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Crock Pot Tuscan Pasta

Slow Cooker Tuscan Pasta

  • Cooking Time:

    4 hours, additional 55 min. for Pasta
  • Servings:



1 lb. chicken breasts, boneless, skinless, cut into 1 inch cubes
15 1/2 oz. red kidney beans, rinsed & drained
15 oz. Italian-style stewed tomatoes
4 1/2 oz. mushrooms, sliced and drained
1 green bell pepper, medium chopped
1/2 c. onion, chopped
1/2 c. celery, chopped
4 garlic, cloves minced
1 c. water
1 tsp. dried Italian seasoning
6 oz. spaghetti, thin and broken into halves, or pasta of your choice


  1. Place all ingredients EXCEPT spaghetti in the slow cooker.
  2. Cover. Cook on Low for 4 hours or until veggies are tender.
  3. Turn slow cooker to High. Stir in spaghetti or pasta of your choice.
  4. Cover. Stir again after 10 minutes.
  5. Cover. Cook for an additional 45 minutes or until pasta is tender.

Note: Garnish with basil and bell pepper strips and grated parmesan cheese if desired.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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