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**Slow Cooker Chicken and Wild Rice

Slow Cooker Chicken and Wild Rice Soup

  • Cooking Time:

    6-7 hours on Low, or 4-5 hours on High
  • Servings:

    8-9

Ingredients

3 - 14 1/2 oz. cans chicken broth
2 lbs. boneless skinless chicken breasts
2 c. water
1 c. sliced celery
1 c. diced carrot
1 - 6 oz. pkg. long grain and wild rice blend (DO NOT use quick cooking or instant rice)
1/2 c. chopped onion
1/2 tsp. fresh coarse ground black pepper
1 tsp. dried parsley flakes
2 tsp. white vinegar (optional)

  1. Com­bine broth, chick­en (cut into small bite size pieces), water, cel­ery, car­rots, long grain wild rice, onion, pep­per and pars­ley flakes in a 4 to 7 quart slow cook­er; mix well.
  2. Cov­er. Cook on Low for 6 to 7 hours, or on High 4 to 5 hours, or until chick­en is ten­der.

Stir in vine­gar, if desired

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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