Cooking Time:6–8 hours on Low or 3–4 hours on High
Ingredients1/2 lb. ground beef
1 med. yellow onion, chopped
1 med. carrot, diced
1 lg. tomato, diced
1 c. fresh or frozen corn kernels
1 c. cooked white rice
1 c. ketchup
1 cloves garlic, minced
1 tsp. salt
1 tsp. freshly ground black pepper
1 T. fresh oregano, minced
2 T. fresh Italian parsley, minced
6 tall green or red bell peppers, cored, seeds and pith removed
10 3/4 oz. can condensed tomato soup
- In a large mixing bowl, combine all the ingredients EXCEPT the bell peppers and tomato soup.
- Stuff each bell pepper with the mixture and place the peppers standing upright in the slow cooker.
- Pour the undiluted tomato soup over the peppers.
- Cover. Cook on Low for 6–8 hours or on High for 3–4 hours.