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Slow Cooker Pot Pie * *

Slow Cooker Chicken Pot Pie

  • Cooking Time:

    6 hours
  • Servings:

    4

Ingredients

3 — 4 bone­less chick­en breasts
2 (10 oz.) cans con­densed cream of chick­en soup
1 c. milk
4 medi­um pota­toes
1 (10 oz.) pack­age frozen peas and car­rots
1 small onion, diced
ital­ian sea­son­ing mix
gar­lic
ground pep­per
papri­ka
2 (7 oz.) Rolls, Cres­cent pack­ages Pills­bury Refrig­er­at­ed Rolls


Slow Cook­er Chick­en Pot Pie is def­i­nite­ly a com­fort food for those cold days! Have made these for guests and they loved them! Great to pre­pare and crock the day before, heat and fill your indi­vid­ual bowls and top with crust so it is ready for your fam­i­ly and/or guests.

  1. Com­bine chick­en, soup, milk, pota­toes, onions and spices in slow cook­er.
  2. Cov­er. Cook on Low for 6 Hours.
  3. Add pack­age of peas and car­rots- cook for 10 min­utes longer.
  4. Trans­fer to pie plate, or indi­vid­ual crocks.
  5. Cov­er with cres­cent rolls.
  6. Bake accord­ing to cres­cent roll’s pack­age.

Option­al: Can use Turkey, Beef or Pork too!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Peggy
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Peggy

I’m hop­ing that the calo­rie count is for the entire recipe and not per serving…can you clar­i­fy that?

Thank You

Emily
Guest
Emily

How did you get the dough so pret­ty if it calls for cres­cent rolls?

Julia
Guest
Julia

How much papri­ka, gar­lic and peppe??? Thanks

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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