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Slow Cooker Pot Pie * *

Slow Cooker Chicken Pot Pie

  • Cooking Time:

    6 hours
  • Servings:



3 - 4 boneless chicken breasts
2 (10 oz.) cans condensed cream of chicken soup
1 c. milk
4 medium potatoes
1 (10 oz.) package frozen peas and carrots
1 small onion, diced
italian seasoning mix
ground pepper
2 (7 oz.) Rolls, Crescent packages Pillsbury Refrigerated Rolls

Slow Cooker Chicken Pot Pie is definitely a comfort food for those cold days! Have made these for guests and they loved them! Great to prepare and crock the day before, heat and fill your individual bowls and top with crust so it is ready for your family and/or guests.

  1. Combine chicken, soup, milk, potatoes, onions and spices in slow cooker.
  2. Cover. Cook on Low for 6 Hours.
  3. Add package of peas and carrots- cook for 10 minutes longer.
  4. Transfer to pie plate, or individual crocks.
  5. Cover with crescent rolls.
  6. Bake according to crescent roll’s package.

Optional: Can use Turkey, Beef or Pork too!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



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10 years ago

I’m hoping that the calorie count is for the entire recipe and not per serving…can you clarify that?

Thank You

8 years ago

How did you get the dough so pretty if it calls for crescent rolls?

8 years ago

How much paprika, garlic and peppe??? Thanks

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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