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Crock Pot Southern Chicken

Slow Cooker Southern Chicken

  • Cooking Time:

    6 hours
  • Servings:

    4

Ingredients

4 boneless skinless chicken breasts
salt & pepper to taste
1 c. chicken broth
4 -6 slices swiss cheese
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1/4 cup milk
2 cups Herb Stuffing (the dried kind that comes in a bag/box)
1/2 cup butter, Melted


  1. Season chicken breasts with salt & pepper and place in the slow cooker.
  2. Pour chicken broth over the seasoned chicken.
  3. Put one slice of Swiss cheese on each breast.
  4. In a small bowl, mix both cans of soup with milk.
  5. Pour the soup mixture over the chicken breasts, completely covering the meat.
  6. Sprinkle the stuffing mix on top of everything in the crock pot then drizzle with melted butter.
  7. Cover and cook on low for 6 hours.
  8. Serve chicken breasts whole or using two forks, pull apart and serve in pieces with mashed potatoes.

Happy Crocking!

For over 400 more recipes, click here to get our eBook!

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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dianne
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dianne

Tried this tonight! It was great!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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