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**Slow Cooker Corn Chowder

Slow Cooker Corn Chowder

  • Cooking Time:

    8-9 hours
  • Servings:

    10

Ingredients

6 slices bacon, fried crisp, chopped
5 c. red potatoes, peeled and cubed
1 bag (16 oz.) frozen whole kernel corn
1/4 c. dehydrated minced onion
2 cans (14.5 oz.) chicken broth
1 c. water
2 tsp. garlic salt
1 tsp. black pepper
1/4 tsp. turmeric
1 can (12 oz.) evaporated milk
8 oz. (2 cups) Monterey Jack OR white cheddar cheese, shredded

  1. Place bacon, pota­toes, corn, onions, broth, water, gar­lic salt, pep­per and turmer­ic in slow cook­er.
  2. Cov­er. Cook on High for 8 to 9 hours, or until pota­toes are ten­der.
  3. Stir in milk and cheese. Cov­er and heat until cheese melts, about 2 to 3 min­utes. Serve hot.

Note: Gar­nish each bowl with dried chopped chives, if desired.

Vari­a­tion: Crock Pot girl likes more bacon in this recipe, so I put in 9–12 strips of crisp bacon! Yum!

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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aussie
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aussie

High for 8 or 9 hours? or do you mean low?

Vicki
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Vicki

Did you thaw the corn first or put it in frozen?

Cheryl
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Cheryl

Just curi­ous how this end­ed up under veg­e­tar­i­an when it con­tains bacon and chick­en broth?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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