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Slow Cooker Coconut Rice Pudding with Fresh Mango
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Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Vegetable Stew

Slow Cooker Vegetable Stew

  • Cooking Time:

    7–9 hours
  • Servings:



1 Lg. But­ter­nut Squash, peeled and chopped (about 2 c. cubed)
1 c. Chopped Zuc­chi­ni
3 Large Car­rots, chopped
1 Medi­um Onion, chopped
1 tsp. Minced Gar­lic
28 oz. Diced Toma­toes
15 oz. Gar­ban­zo Beans
2 c. Veg­etable Stock
1 tsp. Cumin
1/4 tsp. Cloves
1/4 tsp. Nut­meg
1/4 tsp. Pep­per
4 c. cous­cous, cooked & hot
1/2 c. feta cheese, crum­bled

This deli­cious Veg­etable Stew is a great recipe to change up and use veg­eta­bles that you have on hand or that your pre­fer! YUM!

  1. Com­bine all ingre­di­ents except cous­cous and feta cheese in a 5-quart slow cook­er, mix well.
  2. Cov­er. Cook on Low for 7 to 8 hours, until veg­eta­bles are ten­der when pierced with a fork.

Serve over cous­cous, and sprin­kle with feta cheese.

Option­al: Can serve over rice or pas­ta of your choice.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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