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Crock Pot Green Chile Stuffed Chicken

Slow Cooker Green Chili Stuffed Chicken

  • Cooking Time:

    6-7 hours
  • Servings:

    4

Ingredients

4 boneless, skinned chicken breast halves, pounded thin
3 oz. cream cheese
3/4 c. shredded Cheddar or Monterey Jack cheese
4 oz. can of green chiles (drained)
1/3 c. diced onions
1/2 tsp. chili powder
salt & pepper to taste
garlic powder to taste (optional)
ground cumin to taste (optional)
1 can cream of chicken soup
1/2 c. red or green enchilada sauce



Here’s one of my favorite recipes from the Get Crocked e-Book! The cheese mixture helps keep this chicken dish stay tender and flavorful. If desired, serve with Mexican rice.  Yum-Yum!

  1. Make cheese mixture: Combine cream cheese, shredded cheese, chiles, onion, chili powder, ground cumin, garlic powder and salt & pepper.
  2. Place a generous dollop of cheese mixture on each flattened chicken breast then roll up and secure with toothpick.
  3. Place the chicken rolls in the slow cooker, seam-side down.
  4. Top the chicken breast rolls with the remaining cheese mixture, soup, and enchilada sauce.
  5. Cover. Cook on Low for 6 to 7 hours.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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jean campbelll

sounds really good!!!! Can’t wait to try the Green Chili Stuffed Chicken….

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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