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Crock Pot Green Chile Stuffed Chicken

Slow Cooker Green Chili Stuffed Chicken

  • Cooking Time:

    6–7 hours
  • Servings:

    4

Ingredients

4 bone­less, skinned chick­en breast halves, pound­ed thin
3 oz. cream cheese
3/4 c. shred­ded Ched­dar or Mon­terey Jack cheese
4 oz. can of green chiles (drained)
1/3 c. diced onions
1/2 tsp. chili pow­der
salt & pep­per to taste
gar­lic pow­der to taste (option­al)
ground cumin to taste (option­al)
1 can cream of chick­en soup
1/2 c. red or green enchi­la­da sauce


Here’s one of my favorite recipes from the Get Crocked e-Book! The cheese mix­ture helps keep this chick­en dish stay ten­der and fla­vor­ful. If desired, serve with Mex­i­can rice.  Yum-Yum!

  1. Make cheese mix­ture: Com­bine cream cheese, shred­ded cheese, chiles, onion, chili pow­der, ground cumin, gar­lic pow­der and salt & pep­per.
  2. Place a gen­er­ous dol­lop of cheese mix­ture on each flat­tened chick­en breast then roll up and secure with tooth­pick.
  3. Place the chick­en rolls in the slow cook­er, seam-side down.
  4. Top the chick­en breast rolls with the remain­ing cheese mix­ture, soup, and enchi­la­da sauce.
  5. Cov­er. Cook on Low for 6 to 7 hours.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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jean campbelll

sounds real­ly good!!!! Can’t wait to try the Green Chili Stuffed Chick­en.…

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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