Soups
Slow Cooker Green Chili Stuffed Chicken
Jenn Bare's slow-cooker soups. About 6-7 hours in the crock, serves 4.
Written byJenn Bare
Method
Step by step
- 01
Make cheese mixture: Combine cream cheese, shredded cheese, chiles, onion, chili powder, ground cumin, garlic powder and salt & pepper.
- 02
Place a generous dollop of cheese mixture on each flattened chicken breast then roll up and secure with toothpick.
- 03
Place the chicken rolls in the slow cooker, seam-side down.
- 04
Top the chicken breast rolls with the remaining cheese mixture, soup, and enchilada sauce.
- 05
Cover. Cook on Low for 6 to 7 hours.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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