Soups
Slow Cooker Chili Pork Chops
Jenn Bare's slow-cooker soups. About 7-8 Hours on LOW in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
Prepare sauce: Place butter in a sauce pan and sweat the onions over medium heat until translucent.
- 02
Add garlic and stir, cooking for 1-2 minutes (careful not to let the garlic burn!)
- 03
Place remaining sauce ingredients – Worcestershire sauce, chili sauce and water – in the pan and stir well.
- 04
Cook the sauce over medium-low heat for about 10 minutes to fully incorporate flavors. (stirring occasionally)
- 05
Salt & Pepper pork chops on both sides and place in a 4-5 Quart Crock-Pot® Slow Cooker. Top with the sauce mixture.
- 06
Cover and Cook on LOW for 7-8 hours.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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