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**Slow Cooker Chili Pork Chops

Slow Cooker Chili Pork Chops

  • Cooking Time:

    7-8 Hours on LOW
  • Servings:



6 Thick, Bone-In Pork Chops (can also use boneless)
1/2 Yellow Onion, chopped
1 T. Butter
3 Cloves Garlic, minced
1 T. Worcestershire sauce
1 T. Soy Sauce
1/2 c. Water
3/4 c. Heinz Chili Sauce
Salt & Pepper, to taste


  1. Prepare sauce: Place butter in a sauce pan and sweat the onions over medium heat until translucent.
  2. Add garlic and stir, cooking for 1-2 minutes (careful not to let the garlic burn!)
  3. Place remaining sauce ingredients – Worcestershire sauce, chili sauce and water – in the pan and stir well.
  4. Cook the sauce over medium-low heat for about 10 minutes to fully incorporate flavors. (stirring occasionally)
  5. Salt & Pepper pork chops on both sides and place in a 4-5 Quart Crock-Pot® Slow Cooker.  Top with the sauce mixture.
  6. Cover and Cook on LOW for 7-8 hours.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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