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Crock Pot Mexican Chicken

Slow Cooker Mexican Chicken

  • Cooking Time:

    5 hours
  • Servings:

    6

Ingredients

1 c. chicken broth
6 boneless skinless chicken breast halves
1/4 c. taco seasoning
28 oz. can diced tomatoes
4 oz. can diced green chilies
14.5 oz. can black beans, rinsed and drained
14.5 oz. can corn, drained

 

  1. Mix all ingredients together and pour into the slow cooker, place frozen chicken breasts into mixture.
  2. Cover. Cook on High for 5 hours.
  3. Remove chicken and shred with two forks.
  4. Return chicken back to the slow cooker and turn off.
  5. This will blend the flavors of the sauce with the chicken.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Slow Cooker Mexican Chicken

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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sharon
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sharon

I made this last night for my family and it was very yummy!!! I made rice and rolls but not only did I not add the tomatoes, instead I added green beans..This is a meal that my family said they will request again.. thanks girls..

cathy
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cathy

looks good, trying this tonight!

Nancy
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Nancy

Is the nutritional facts for the dish as a whole or a single serving? Looks fantastic!!!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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