Cooking Time:
5 hoursServings:
6
Ingredients
1 c. chicken broth6 boneless skinless chicken breast halves
1/4 c. taco seasoning
28 oz. can diced tomatoes
4 oz. can diced green chilies
14.5 oz. can black beans, rinsed and drained
14.5 oz. can corn, drained
- Mix all ingredients together and pour into the slow cooker, place frozen chicken breasts into mixture.
- Cover. Cook on High for 5 hours.
- Remove chicken and shred with two forks.
- Return chicken back to the slow cooker and turn off.
- This will blend the flavors of the sauce with the chicken.
Happy Crocking!
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XOXO,
Jenn
I made this last night for my family and it was very yummy!!! I made rice and rolls but not only did I not add the tomatoes, instead I added green beans..This is a meal that my family said they will request again.. thanks girls..
looks good, trying this tonight!
Is the nutritional facts for the dish as a whole or a single serving? Looks fantastic!!!
Nancy it is per serving, which is for 6! Happy Crocking!