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**Slow Cooker Irish Lamb Stew

Slow Cooker Irish Lamb Stew

  • Cooking Time:

    4-6 hours on Low or 2-3 hours on High
  • Servings:



6 large slices bacon, diced
1/4 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. freshly ground black pepper
2 lbs. boneless lamb shoulder, cut into 1 inch cubes
1 c. beef broth
1 c. white wine
1 1/2 c. frozen pearl onions, thawed
3 med. carrots, cut into 1 inch pieces
3 med. potatoes, cut into 1 inch chunks
3 cloves fresh garlic, sliced
2 whole bay leaves
1 tsp. dried thyme
1/2 tsp. salt
1/2 tsp. freshly ground black pepper

  1. In a medium skillet, cook the diced bacon until the fat has rendered and the bacon is crispy.
  2. Remove the bacon and set aside.
  3. Combine the flour, salt and black pepper.
  4. Dredge the lamb cubes in the flour mixture and brown in the bacon fat in the skillet.
  5. Remove the lamb from the skillet and set aside.
  6. Deglaze the skillet with the beef broth and white wine.
  7. Place the lamb, bacon, and the beef broth mixture in the slow cooker and add the remaining ingredients and any vegetables that you would like to add.
  8. Mix thoroughly to combine.
  9. Cover. Cook on Low 4-6 hours or on High 2-3 hours.

NOTE: Skim any fat off the top of the stew and remove the bay leaves before serving.

Happy Crocking!

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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