Soups
Slow Cooker Irish Lamb Stew
Jenn Bare's slow-cooker soups. About 4-6 hours on Low or 2-3 hours on High in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
In a medium skillet, cook the diced bacon until the fat has rendered and the bacon is crispy.
- 02
Remove the bacon and set aside.
- 03
Combine the flour, salt and black pepper.
- 04
Dredge the lamb cubes in the flour mixture and brown in the bacon fat in the skillet.
- 05
Remove the lamb from the skillet and set aside.
- 06
Deglaze the skillet with the beef broth and white wine.
- 07
Place the lamb, bacon, and the beef broth mixture in the slow cooker and add the remaining ingredients and any vegetables that you would like to add.
- 08
Mix thoroughly to combine.
- 09
Cover. Cook on Low 4-6 hours or on High 2-3 hours.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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