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Slow Cooker Peach Cobbler * *

Slow Cooker Peach Cobbler

  • Cooking Time:

    6–8 hours on Low or 3–4 hours on High
  • Servings:

    8

Ingredients

3/4 c. all-pur­pose bak­ing mix, such as Bisquik
1/3 c. sug­ar
1/2 c. packed brown sug­ar
6 oz. evap­o­rat­ed milk, (1/2 of a 12 oz. can)
2 tsp. mar­garine or but­ter, melt­ed
2 eggs
3 large ripe peach­es, mashed
2 tsp. vanil­la
3/4 tsp. cin­na­mon

 

  1. Light­ly grease slow cook­er or spray with non-stick cook­ing spray.
  2. In a large bowl, com­bine sug­ar and bak­ing mix.
  3. Add eggs and vanil­la. Stir.
  4. Pour in mar­garine and milk and stir.
  5. Mix in peach­es and cin­na­mon, until well mixed.
  6. Pour into slow cook­er. Cov­er. Cook on Low for 6–8 hours or on high for 3–4 hours.

Serve warm. Top with vanil­la ice cream if desired, or half and half cream.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Paula Wood
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Paula Wood

I was won­der­ing what size crock­pot you use for the peach cob­bler recipe?

Rhonda
Guest
Rhonda

Any ideas for Banana Pud­ding in a crock pot? That is my husband’s weak­ness. Slow cook­ing the pud­ding from scratch just time con­sum­ing. But scratch is SSOOOO much bet­ter than bought pud­ding!
Thanks! Lov­ing your site! Have always con­sid­ered myself a crock pot queen. Have 4 dif­fer­ent sizes and could have them all going at once. Luv the Pots!!

Allison
Guest
Allison

can you use canned peach­es instead of fresh? If so what size jar do you think?

mamavan
Guest
mamavan

How many does this serve. I may be miss­ing it. Also if i need it to feed alot and dou­ble the recipe what kind of time adjust­ment do you think i should make?

trackback

[…] Crock Pot Peach Cob­bler – Yum, yum, and more yum. That’s exact­ly what you’ll be say­ing once you’ve had a taste of this sum­mer-per­fect after din­ner treat. Use fresh peach­es for the ulti­mate in fla­vor. […]

Kimbo
Guest
Kimbo

Hiya, great site, thanks.
Can you please explain to me what bak­ing mix is? Thanks from the dumb aussie girl

Kim
Guest
Kim

I tried the cob­ble today . I chose the on high time so it would be done before I left home & about 2 hours left I smelled some­thing , so I checked the cob­ble and it was burnt all around the edge. I was able to put the unburt por­tion in the oven .
Has any­one else had this
issue with cook­ing on high ?

Nadyne Carpenter
Guest
Nadyne Carpenter

@ Crock Pot Girl sounds yum­my can wait to try it.

@ Kim­bo here is a link for a copy­cat bak­ing mix. I’ve not tried it but will very soon because pre­pared bak­ing mix­es have a lot of salt.http://www.food.com/recipeprint.do?rid=357101

Carla B
Guest
Carla B

Hi, I love cher­ries much more than peach­es. If I used canned tart cher­ries, how many cans do you think I would need to buy? thanks

Carla B
Guest
Carla B

For Nadyne Car­pen­ter,
Regard­ing the copy­cat bak­ing mix — does it need to be refrig­er­at­ed after mix­ing if not used right away?
Thanks

michele
Guest
michele

Sor­ry didn’t’ sees the ingre­di­ents lis! LOL

donna
Guest
donna

What size can of evap . milk do i use ?

trackback

[…] I am a very busy. The eas­i­er the recipe the bet­ter in my book. Well this slow cook­er peach cob­bler recipe takes less than 8 min­utes to pre­pare! Not only is it extreme­ly easy, it turns out deli­cious. I […]

Mike
Guest
Mike

I “mashed” the peach­es result­ing in some­thing that looked like a scal­loped corn casse­role. It tast­ed good but was mushy and not some­thing I would do again!

Sheronna
Guest
Sheronna

Hi, do you think I could use nec­tarines instead of peach­es? I have an abun­dance & I don’t want to can them. Thank you.

Lettie
Guest
Lettie

I love your site and would real­ly like to print select­ed recipes but there doesn’t seem to be an option for print­ing or have I missed it?

Michelle
Guest
Michelle

Thank you for your won­der­ful receipes, but it would be so help­ful if you let us know what size crock pot each receipe needs.

Carrie
Guest
Carrie

I just want to thank you for all your receipts have tried sev­er­al you are so tol­er­ant of ques­tions THANK YOU FOR YOUR EFFORTS ! Very nice to fol­low you.

Mike
Guest
Mike

Just won­der­ing if you could use whole milk instead. Can’t wait to try, just begin­ning to cook and love it.

Mattie Moore
Guest
Mattie Moore

I was going to make this tomor­row and I have the peach pie fill­ing cans. Of I use those should I still add the sug­ar and cin­na­mon?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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