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Slow Cooker Peach Cobbler * *

Slow Cooker Peach Cobbler

  • Cooking Time:

    6-8 hours on Low or 3-4 hours on High
  • Servings:

    8

Ingredients

3/4 c. all-purpose baking mix, such as Bisquik
1/3 c. sugar
1/2 c. packed brown sugar
6 oz. evaporated milk, (1/2 of a 12 oz. can)
2 tsp. margarine or butter, melted
2 eggs
3 large ripe peaches, mashed
2 tsp. vanilla
3/4 tsp. cinnamon

 

  1. Lightly grease slow cooker or spray with non-stick cooking spray.
  2. In a large bowl, combine sugar and baking mix.
  3. Add eggs and vanilla. Stir.
  4. Pour in margarine and milk and stir.
  5. Mix in peaches and cinnamon, until well mixed.
  6. Pour into slow cooker. Cover. Cook on Low for 6-8 hours or on high for 3-4 hours.

Serve warm. Top with vanilla ice cream if desired, or half and half cream.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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Paula Wood
Paula Wood
8 years ago

I was wondering what size crockpot you use for the peach cobbler recipe?

Rhonda
Rhonda
7 years ago

Any ideas for Banana Pudding in a crock pot? That is my husband’s weakness. Slow cooking the pudding from scratch just time consuming. But scratch is SSOOOO much better than bought pudding!
Thanks! Loving your site! Have always considered myself a crock pot queen. Have 4 different sizes and could have them all going at once. Luv the Pots!!

Allison
Allison
7 years ago

can you use canned peaches instead of fresh? If so what size jar do you think?

mamavan
mamavan
7 years ago

How many does this serve. I may be missing it. Also if i need it to feed alot and double the recipe what kind of time adjustment do you think i should make?

trackback

[…] Crock Pot Peach Cobbler – Yum, yum, and more yum. That’s exactly what you’ll be saying once you’ve had a taste of this summer-perfect after dinner treat. Use fresh peaches for the ultimate in flavor. […]

Kimbo
Kimbo
7 years ago

Hiya, great site, thanks.
Can you please explain to me what baking mix is? Thanks from the dumb aussie girl

Kim
Kim
6 years ago

I tried the cobble today . I chose the on high time so it would be done before I left home & about 2 hours left I smelled something , so I checked the cobble and it was burnt all around the edge. I was able to put the unburt portion in the oven .
Has anyone else had this
issue with cooking on high ?

Nadyne Carpenter
Nadyne Carpenter
6 years ago

@ Crock Pot Girl sounds yummy can wait to try it.

@ Kimbo here is a link for a copycat baking mix. I’ve not tried it but will very soon because prepared baking mixes have a lot of salt.http://www.food.com/recipeprint.do?rid=357101

Carla B
Carla B
6 years ago

Hi, I love cherries much more than peaches. If I used canned tart cherries, how many cans do you think I would need to buy? thanks

Carla B
Carla B
6 years ago

For Nadyne Carpenter,
Regarding the copycat baking mix – does it need to be refrigerated after mixing if not used right away?
Thanks

michele
michele
6 years ago

Sorry didn’t’ sees the ingredients lis! LOL

donna
donna
6 years ago

What size can of evap . milk do i use ?

trackback

[…] I am a very busy. The easier the recipe the better in my book. Well this slow cooker peach cobbler recipe takes less than 8 minutes to prepare! Not only is it extremely easy, it turns out delicious. I […]

Mike
Mike
5 years ago

I “mashed” the peaches resulting in something that looked like a scalloped corn casserole. It tasted good but was mushy and not something I would do again!

Sheronna
Sheronna
5 years ago

Hi, do you think I could use nectarines instead of peaches? I have an abundance & I don’t want to can them. Thank you.

Lettie
Lettie
5 years ago

I love your site and would really like to print selected recipes but there doesn’t seem to be an option for printing or have I missed it?

Michelle
Michelle
5 years ago

Thank you for your wonderful receipes, but it would be so helpful if you let us know what size crock pot each receipe needs.

Carrie
Carrie
5 years ago

I just want to thank you for all your receipts have tried several you are so tolerant of questions THANK YOU FOR YOUR EFFORTS ! Very nice to follow you.

Mike
Mike
5 years ago

Just wondering if you could use whole milk instead. Can’t wait to try, just beginning to cook and love it.

Mattie Moore
Mattie Moore
4 years ago

I was going to make this tomorrow and I have the peach pie filling cans. Of I use those should I still add the sugar and cinnamon?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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