Soups
Slow Cooker Corn and Cheese Chowder
Jenn Bare's slow-cooker soups. About 6-9 hours on Low or 2-4 hours on High in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
Heat oil in a skillet and cook the onion and garlic on medium heat until onion is translucent.
- 02
Place in the slow cooker.
- 03
Add the remaining ingredients, EXCEPT for the cheddar cheese, evaporated milk and chives.
- 04
Mix thoroughly.
- 05
Cover. Cook on Low 7 hours.
- 06
Stir in evaporated milk and cook one additional hour.
- 07
Garnish with cheese and chives before serving, if desired.
Tagged
Originally published on getcrocked.com.
Adapt this recipe
Cook it in a different appliance
This recipe is written for a Slow Cooker. Pick another appliance and we'll re-time and re-write the method for you.
Reader ratings
No ratings yet
About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →