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Slow Cooker Coconut Rice Pudding with Fresh Mango
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Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Corn and Cheese Chowder

Slow Cooker Corn and Cheese Chowder

  • Cooking Time:

    6–9 hours on Low or 2–4 hours on High
  • Servings:



1 T. Coconut Oil
1 Lg. Onion, diced
1 tsp. Minced Gar­lic
2 tsp. Ground Cumin
1/2 tsp. Salt
1/2 tsp. White Pep­per
3 c. Chick­en Stock
3 Red Pota­toes, peels on and chopped
14. 7 oz. Creamed Corn
12 oz. Frozen Corn
1 c. Grat­ed Sharp Ched­dar Cheese
12 oz. Evap­o­rat­ed Milk
2 T. fresh chives, chopped (option­al)

Served Slow Cook­er Corn and Cheese Chow­der with a French bread and a tossed green sal­ad and your meal is com­plete.

  1. Heat oil in a skil­let and cook the onion and gar­lic on medi­um heat until onion is translu­cent.
  2. Place in the slow cook­er.
  3. Add the remain­ing ingre­di­ents, EXCEPT for the ched­dar cheese, evap­o­rat­ed milk and chives.
  4. Mix thor­ough­ly.
  5. Cov­er. Cook on Low 7 hours.
  6. Stir in evap­o­rat­ed milk and cook one addi­tion­al hour.
  7. Gar­nish with cheese and chives before serv­ing, if desired.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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