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Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Corn and Cheese Chowder

Slow Cooker Corn and Cheese Chowder

  • Cooking Time:

    6-9 hours on Low or 2-4 hours on High
  • Servings:

    6

Ingredients

1 T. Coconut Oil
1 Lg. Onion, diced
1 tsp. Minced Garlic
2 tsp. Ground Cumin
1/2 tsp. Salt
1/2 tsp. White Pepper
3 c. Chicken Stock
3 Red Potatoes, peels on and chopped
14. 7 oz. Creamed Corn
12 oz. Frozen Corn
1 c. Grated Sharp Cheddar Cheese
12 oz. Evaporated Milk
2 T. fresh chives, chopped (optional)



Served Slow Cooker Corn and Cheese Chowder with a French bread and a tossed green salad and your meal is complete.

  1. Heat oil in a skillet and cook the onion and garlic on medium heat until onion is translucent.
  2. Place in the slow cooker.
  3. Add the remaining ingredients, EXCEPT for the cheddar cheese, evaporated milk and chives.
  4. Mix thoroughly.
  5. Cover. Cook on Low 7 hours.
  6. Stir in evaporated milk and cook one additional hour.
  7. Garnish with cheese and chives before serving, if desired.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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