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**Slow Cooker Pizza

Slow Cooker Pizza

  • Cooking Time:

    3-4 hours
  • Servings:



8 oz. Pasta of your choice, cooked
1 1/2 lbs. Ground Beef or Italian Sausage
1 Small White Onion, chopped
26 oz. Spaghetti Sauce
8 oz. Pizza Sauce
1 T. Oregano
4 oz. Sliced Mushrooms
2 tsp. Italian Seasoning
3 1/2 oz.Sliced pepperoni
3 c. Shredded Mozzarella Cheese
3 c. Shredded Pizza Blend Cheese


  1. In a large skillet, cook mushrooms, beef/sausage and onion over medium heat until meat is no longer pink; drain and return meat to the skillet.
  2. Stir in the spaghetti sauce and Italian seasoning.
  3. Grease a 5-qt. slow cooker with non-stick cooking spray.
  4. Spread a third of the meat sauce in the bottom of the slow cooker.
  5. Next add 1/3 of the noodles and pepperoni. Sprinkle with a third of the cheese. Repeat layers twice.
  6. Cover. Cook on low for 4-5 hours or until heated through and cheese is melted.

Optional: I use extra cheese for top, and then add pepperoni for a cheesy dish!

Note: Makes a great meal with garden salad and bread sticks.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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