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Slow Cooker Citrus Beef & Veggie Stir-Fry
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**Slow Cooker Pizza

Slow Cooker Pizza

  • Cooking Time:

    3–4 hours
  • Servings:



8 oz. Pas­ta of your choice, cooked
1 1/2 lbs. Ground Beef or Ital­ian Sausage
1 Small White Onion, chopped
26 oz. Spaghet­ti Sauce
8 oz. Piz­za Sauce
1 T. Oregano
4 oz. Sliced Mush­rooms
2 tsp. Ital­ian Sea­son­ing
3 1/2 oz.Sliced pep­per­oni
3 c. Shred­ded Moz­zarel­la Cheese
3 c. Shred­ded Piz­za Blend Cheese


  1. In a large skil­let, cook mush­rooms, beef/sausage and onion over medi­um heat until meat is no longer pink; drain and return meat to the skil­let.
  2. Stir in the spaghet­ti sauce and Ital­ian sea­son­ing.
  3. Grease a 5-qt. slow cook­er with non-stick cook­ing spray.
  4. Spread a third of the meat sauce in the bot­tom of the slow cook­er.
  5. Next add 1/3 of the noo­dles and pep­per­oni. Sprin­kle with a third of the cheese. Repeat lay­ers twice.
  6. Cov­er. Cook on low for 4–5 hours or until heat­ed through and cheese is melt­ed.

Option­al: I use extra cheese for top, and then add pep­per­oni for a cheesy dish!

Note: Makes a great meal with gar­den sal­ad and bread sticks.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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