Soups
Slow Cooker Beef Burgundy Stew
Jenn Bare's slow-cooker soups. About 10-12 hours on Low or 5-6 hours on High in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
Trim fat from meat. Cut meat into 1-inch pieces. Sprinkle meat with salt and pepper. If desired, in a large skillet cook meat, half at a time, in hot oil over medium heat until brown. Drain off fat.
- 02
Place meat in a 3 1/2 or 4-quart slow cooker. Sprinkle with tapioca. Stir in carrots, green beans, onions, and garlic. Pour broth and Burgundy over meat mixture in slow cooker.
- 03
Cover. Cook on Low for 10 to 12 hours or on High for 5 to 6 hours.
Tagged
Originally published on getcrocked.com.
Adapt this recipe
Cook it in a different appliance
This recipe is written for a Slow Cooker. Pick another appliance and we'll re-time and re-write the method for you.
Reader ratings
No ratings yet
About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →