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**Slow Cooker Gingered Mango Chicken

Slow Cooker Gingered Chutney Chicken

  • Cooking Time:

    5-6 hours on Low or 2 1/2-3 hours on High
  • Servings:

    6

Ingredients

1/2 c. Mango Chutney
1/4 c. Siracha or other Hot Pepper Sauce
2 T. Quick-cooking Tapioca
1 tsp. Ground Ginger
4 lb. Boneless, Skinless Chicken Thighs or Breasts

 

  1. Combine all ingredients in a 6-quart slow cooker, stirring to coat sauce evenly on the chicken.
  2. Cover. Cook on Low for 5 to 6 hours or on High for 2 1/2 to 3 hours.
  3. Serve hot over white rice.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Margaret Murphy Tripp Recent comment authors
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Margaret Murphy Tripp
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Looks great! I love coming home after work to dinner all ready in the crock-pot. This summer I made some spicy mango chutney that would be perfect for this. Thanks for sharing!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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