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Crock Pot Chicken and Biscuits

Slow Cooker Chicken and Cheesy Biscuits

  • Cooking Time:

    6-7 hours on Low or 3-3 1/2 hours on High
  • Servings:



2 c. chopped round red potato (2 med.)
1 c. coarsely chopped carrot (2 med.)
1/2 c. coarsely chopped onion (1 med.)
1/2 c. coarsely chopped celery (1 med.)
4 oz. can (drained weight) sliced mushrooms, drained
2 garlic cloves, minced
1/2 tsp. dried thyme, crushed
1/2 tsp. dried sage, crushed
1/4 tsp. salt
1/4 tsp. ground black pepper
2 T. quick-cooking tapioca, crushed
1 lb. bone-in chicken thighs, skinned
1 c. chicken broth
1 c. frozen peas
3 oz. pkg. cream cheese, cut up
Cheesy Biscuits


  1. In a 3 1/2 or 4 quart slow cooker, combine potato, carrot, onion, celery, mushrooms, garlic, thyme, sage, salt, and pepper. Sprinkle tapioca over the mixture. Top with chicken thighs. Pour broth over all.
  2. Cover. Cook on Low for 6 to 7 hours or on high for 3 to 3 1/2 hours.
  3. Remove chicken from slow cooker. When cool enough to handle, remove meat from bones and coarsely chop; discard bones.
  4. Return meat to slow cooker along with peas and cream cheese.
  5. Cover. Cook for 10 minutes. Stir well; serve with Cheesy Biscuits following the recipe below.

Cheesy Biscuits:

  1. Preheat oven to 450 degrees F. In a medium bowl, combine 1 2/3 cups packaged biscuit mix and 1/2 cup shredded cheddar cheese (2 oz.).
  2. Stir in 1/2 cup milk. Turn out onto a floured surface and knead 10 times. Pat into a 1/2 inch-thick circle. Cut with a floured 3 inch biscuit cutter. Reroll scraps as needed.
  3. Place biscuits on an ungreased baking sheet. Bake for 10 to 12 minutes or until golden brown.

Happy Crocking!

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12 years ago

Just made this for supper tonight. Super yummy! Husband loved it. Leftovers tomorrow will be a treat too!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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