Sides
Slow Cooker Chicken and Cheesy Biscuits
Jenn Bare's slow-cooker sides. About 6-7 hours on Low or 3-3 1/2 hours on High in the crock, serves 6.
Written byJenn Bare
Method
Step by step
- 01
In a 3 1/2 or 4 quart slow cooker, combine potato, carrot, onion, celery, mushrooms, garlic, thyme, sage, salt, and pepper. Sprinkle tapioca over the mixture. Top with chicken thighs. Pour broth over all.
- 02
Cover. Cook on Low for 6 to 7 hours or on high for 3 to 3 1/2 hours.
- 03
Remove chicken from slow cooker. When cool enough to handle, remove meat from bones and coarsely chop; discard bones.
- 04
Return meat to slow cooker along with peas and cream cheese.
- 05
Cover. Cook for 10 minutes. Stir well; serve with Cheesy Biscuits following the recipe below.
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Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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