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Crock Pot Asian Chicken Thighs

Slow Cooker Asian Chicken Thighs

  • Cooking Time:

    7-8 hours on Low, or 4 hours on High
  • Servings:



1 orange juice
1/2 orange peel zest
6 boneless skinless chicken (thighs)
2 c. corn (frozen whole kernel)
1 red bell pepper (seeded de ribbed and cut into strips)(or pepper of your choice)
2 carrots (sliced)
1 c. hoisin sauce (spicy barbecue sauce or a combination of hoisin and barbecue)
1 tsp. ginger root (fresh, grated or more if you are a ginger fan)
6 green onions (chopped)
1 c. cashew nuts

  1. Place ingredients, EXCEPT green onions and cashews, in the slow cooker.
  2. Cover. Cook on Low for 7 to 8 hours, or on High for 4 hours.
  3. Place chicken on a serving platter and top with green onions and cashews.

Delicious served over rice!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



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7 years ago

first two ingredients doesnt specify the amount, cup, tsp or tablespoon?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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