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Crock Pot Fried Chicken

Slow Cooker Fried Chicken

  • Cooking Time:

    4 Hours on LOW
  • Servings:



3 lb. of Bone-In Chicken Pieces (we like legs & wings)
1 c. Flour
1 tsp. Seasoned Salt
1/8 tsp. Pepper
1/2 tsp. Garlic Powder
2 tsp. Italian Seasoning
1/2 c. or more of High Heat Oil (like coconut or peanut oil)


  1. Rinse chicken pieces and pat dry.
  2. In a shallow dish combine flour, seasoned salt, pepper, garlic powder, and Italian seasoning.
  3. Toss chicken pieces with flour mixture to coat.
  4. In a heavy bottomed skillet, heat oil over medium high heat.
  5. Sear/Brown chicken on both sides quickly (you don’t want to really cook it!.)
  6. Transfer browned chicken into an oval slow cooker; DO NOT add any liquid.
  7. Cover. Cook on LOW for 4 to 6 hours.

Happy Crocking!

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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