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**Slow Cooker Italian Tortellini Stew

Slow Cooker Italian Tortellini Stew

  • Cooking Time:

    6-8 hours
  • Servings:

    10

Ingredients

1 onion, medium, chopped
2 Medium zucchini, cut in small pieces
32 oz.Chicken Broth
28 oz. Diced Tomatoes
15 1/2 oz. Great Northern Beans -- rinsed and drained
2 T. Basil, chopped
1/4 tsp. salt
1/4 tsp. black pepper
8 oz. uncooked cheese or meat-filled tortellini

This recipe for Slow Cooker Italian Tortellini Stew is one that is so YUMMY, and will definitely be in your meal rotation!

  1. Combine all ingredients EXCEPT tortellini in slow cooker.
  2. Cover. Cook on Low for 6-8 hours.
  3. Increase heat to high. Adding tortellini and cook an extra 20-30 minutes or until tortellini is cooked.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Karen
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I made this yesterday and it was very yummy. I am recently single and like to cook a couple of big dishes a week to eat on and freeze the leftovers for later. The crockpot is perfect for this! I have purchased your book and look forward to a more intimate relationship with my crockpot. 🙂

Chan
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Chan

I made this and loved it! I used low sodium chicken broth, didn’t use the great northern beans (just not a fan of them), used the Hunt’s petite diced tomato with spicy red pepper (gives it a little kick), and used chicken tortellini. Sometimes, I can also find chicken tortellini made with wheat pasta (for an even healthier version). It was very good and will def. make it again!

Jess
Guest
Jess

Made this today and it’s amazing! Definitely going in the rotation!!!!!

Mary
Guest
Mary

How many servings is this? I can’t seem to find it on here.

Jean
Guest
Jean

Are you talking a bag of dried beans soaked over night, or a can of precooked beans

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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