Cooking Time:6–8 hours
Ingredients1 onion, medium, chopped
2 Medium zucchini, cut in small pieces
32 oz.Chicken Broth
28 oz. Diced Tomatoes
15 1/2 oz. Great Northern Beans — rinsed and drained
2 T. Basil, chopped
1/4 tsp. salt
1/4 tsp. black pepper
8 oz. uncooked cheese or meat-filled tortellini
This recipe for Slow Cooker Italian Tortellini Stew is one that is so YUMMY, and will definitely be in your meal rotation!
- Combine all ingredients EXCEPT tortellini in slow cooker.
- Cover. Cook on Low for 6–8 hours.
- Increase heat to high. Adding tortellini and cook an extra 20–30 minutes or until tortellini is cooked.