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**Slow Cooker Ground Beef and Noodles

Slow Cooker Ground Beef Noodle Casserole

  • Cooking Time:

    3 hours
  • Servings:



1 lb. ground beef
1 onion, medi­um chopped
1 pep­per, green, medi­um chopped
15 1/4 oz. corn, whole ker­nel, can drained
4 oz. mush­rooms, can drained
1 tsp. salt
1/4 tsp pep­per
11 oz. sal­sa, jar
5 c. noo­dles, egg, uncooked medi­um noo­dles
28 oz. toma­toes, diced, canned, undrained
1 c. shred­ded ched­dar cheese
dol­lop of sour cream (option­al)

  1. Cook beef and onion over medi­um heat until meat is no longer pink.
  2. Drain, and trans­fer to slow cook­er.
  3. Top with pep­per, corn and mush­rooms.
  4. Sprin­kle with salt and pep­per.
  5. Pour Sal­sa over mush­rooms.
  6. Cov­er. Cook on Low for 3 hours.
  7. Cook noo­dles accord­ing to pack­age in seper­ate pan.
  8. After the 3 hours of crock­ing, drain the noo­dles you cooked in step 7 and add to the slow cook­er.
  9. Top with diced toma­toes, and sprin­kle with shred­ded cheese.
  10. Leave in slow cook­er for 15–20 min­utes before serv­ing.

Option­al: Top with a dol­lop of sour cream!

Hap­py Crock­ing!

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**Slow Cooker Ground Beef and Noodles

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Can this recipe be tossed into a gal­lon bag and frozen to cook all at once in a crock pot? OAMM blog has this list­ed as a recipe that can be tossed in a bag and no cook­ing on prep day required.


On ur recipes, the calo­ries r per serv­ing or for the whole recipe?


615 calo­ries per serv­ing? WOW. Maybe use ground turkey? For­get the sour cream?

Wait. What? 627 grams? That’s like 22 ounces. Near­ly a pound and a half. What kind of serv­ing is that?


This was incred­i­ble, easy to make, and my fam­i­ly loved it! Def­i­nite­ly will be shar­ing this one!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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