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**Slow Cooker Stuffed Peppers

Slow Cooker Stuffed Peppers

  • Cooking Time:

    7-9 hours on Low, or 3-4 hours on High
  • Servings:

    4

Ingredients

4 small green and/or red peppers (tops removed and seeded)
1 lb. ground chuck (browned and drained)
10 oz. corn, frozen
8 oz. tomato sauce
1/4 tsp. salt
1/2 tsp. garlic salt
1/4 tsp. pepper
1 c. cheese, shredded (a favorite would be cheddar, swiss or cheese of your choice)
1/2 tsp Worcestershire sauce
1/4 c. onion, chopped
2 T. ketchup


  1. Remove tops and seeds. Wash peppers and drain.
  2. Combine all remaining ingredients EXCEPT ketchup in mixing bowl.
  3. Stir well.
  4. Stuff peppers 2/3 full.
  5. Put 3 T. of water in slow cooker.
  6. Arrange stuffed peppers in slow cooker.
  7. Pour ketchup over top of peppers.
  8. Cover. Cook on Low 7-9 hours or high 3-4 hours.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Stuffed Peppers

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Emily
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Emily

Just to confirm the chuck needs to be browned prior to slow cooking as the check list states, correct?
Thank you!! These look AMAZING!!!

Shauna
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Shauna

Am I misreading the ingredients or do I only need two tablespoons of ketchup?

Shauna
Guest
Shauna

I only asked because two table spoons didn’t seem like alot and I don’t want the peppers to be dry.

Cheri Murphy
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Cheri Murphy

Just came across this recipe and they are in the crockpot now. Question…your pic shows the pepper tops back on the peppers in the crockpot. Was that just to add color to the pic or did you cook them with the tops on? It also looks like you threw the extra meat mixture down into the crockpot as well? Can’t wait to try these! They look amazing!

Dannah
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Dannah

Can you add uncooked rice to the pepper filling before crocking? Would love to try this in my new crock pot that I got for Christmas!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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