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**Slow Cooker Stuffed Peppers

Slow Cooker Stuffed Peppers

  • Cooking Time:

    7–9 hours on Low, or 3–4 hours on High
  • Servings:

    4

Ingredients

4 small green and/or red pep­pers (tops removed and seed­ed)
1 lb. ground chuck (browned and drained)
10 oz. corn, frozen
8 oz. toma­to sauce
1/4 tsp. salt
1/2 tsp. gar­lic salt
1/4 tsp. pep­per
1 c. cheese, shred­ded (a favorite would be ched­dar, swiss or cheese of your choice)
1/2 tsp Worces­ter­shire sauce
1/4 c. onion, chopped
2 T. ketchup

  1. Remove tops and seeds. Wash pep­pers and drain.
  2. Com­bine all remain­ing ingre­di­ents EXCEPT ketchup in mix­ing bowl.
  3. Stir well.
  4. Stuff pep­pers 2/3 full.
  5. Put 3 T. of water in slow cook­er.
  6. Arrange stuffed pep­pers in slow cook­er.
  7. Pour ketchup over top of pep­pers.
  8. Cov­er. Cook on Low 7–9 hours or high 3–4 hours.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Stuffed Peppers

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Emily
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Emily

Just to con­firm the chuck needs to be browned pri­or to slow cook­ing as the check list states, cor­rect?
Thank you!! These look AMAZING!!!

Shauna
Guest
Shauna

Am I mis­read­ing the ingre­di­ents or do I only need two table­spoons of ketchup?

Shauna
Guest
Shauna

I only asked because two table spoons didn’t seem like alot and I don’t want the pep­pers to be dry.

Cheri Murphy
Guest
Cheri Murphy

Just came across this recipe and they are in the crock­pot now. Question…your pic shows the pep­per tops back on the pep­pers in the crock­pot. Was that just to add col­or to the pic or did you cook them with the tops on? It also looks like you threw the extra meat mix­ture down into the crock­pot as well? Can’t wait to try these! They look amaz­ing!

Dannah
Guest
Dannah

Can you add uncooked rice to the pep­per fill­ing before crock­ing? Would love to try this in my new crock pot that I got for Christ­mas!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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