Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Dressing/Stuffing

Slow Cooker Dressing or Stuffing

  • Cooking Time:

    4–5 hours
  • Servings:



1 whole chick­en
1 loaf of bread, toast­ed
1/2 c. mar­garin
10 3/4 oz. cream of chick­en soup, canned
2 1/2 c. broth
1/4 c. pars­ley flakes
1 1/2 tsp. sage
1/2 tsp. pep­per
1/2 c. cel­ery, chopped
1/2 onion, chopped (lg. to med.)
2 eggs, beat­en

Need room in the oven, make Slow Cook­er Dress­ing or Stuff­ing (depend­ing on the region you live in), and you will save, time, and it is so GOOD!

  1. Cook whole chick­en in slow cook­er over night or day before.
  2. Debone Chick­en.
  3. Set aside.
  4. Mix all the oth­er ingre­di­ents togeth­er to make dress­ing mix.
  5. Lay­er in slow cook­er start­ing with the dress­ing mix, then a lay­er of chick­en, end­ing with the dress­ing mix.
  6. Cov­er. Cook on Low for 4–5 hours.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

Leave a Reply

3 Comment threads
2 Thread replies
Most reacted comment
Hottest comment thread
2 Comment authors
Crock Pot GirlMoya Chappell Recent comment authors
newest oldest most voted
Notify of
Moya Chappell
Moya Chappell

Anoth­er ques­tion??? When you do this recipe above and you are using the Cream of Mush­room in your recipes…do you put in Con­densed or do you put in DILUTED CREAM OF MUSHROOM SOUP??? Please advise. Thank you so much

Moya Tam­pa, FL

Moya Chappell
Moya Chappell

I have a com­ment on this. I would like to try this recipe using Porta­bel­la Mush­rooms instead of Chick­en. Also, if I am not allowed eggs I won­der how it would work to use an Egg Replac­er???? Inter­est­ing????

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.