Cooking Time:4–5 hours
Ingredients1 whole chicken
1 loaf of bread, toasted
1/2 c. margarin
10 3/4 oz. cream of chicken soup, canned
2 1/2 c. broth
1/4 c. parsley flakes
1 1/2 tsp. sage
1/2 tsp. pepper
1/2 c. celery, chopped
1/2 onion, chopped (lg. to med.)
2 eggs, beaten
Need room in the oven, make Slow Cooker Dressing or Stuffing (depending on the region you live in), and you will save, time, and it is so GOOD!
- Cook whole chicken in slow cooker over night or day before.
- Debone Chicken.
- Set aside.
- Mix all the other ingredients together to make dressing mix.
- Layer in slow cooker starting with the dressing mix, then a layer of chicken, ending with the dressing mix.
- Cover. Cook on Low for 4–5 hours.