Cooking Time:6 hours
Ingredients3 lbs. pork chops (boneless or bone-in)
8 oz. tomato sauce
1/4 c. brown sugar
1/4 c. BBQ sauce
1 T. Worcestershire sauce
1 T. malt vinegar
1 T. dijon mustard
I love making pork in the slow cooker because it gets fall-off-the-bone tender. This recipe for Slow Cooker BBQ Pork Chops is no exception! You will also enjoy the unique flavors in the special sauce — a twist on your typical BBQ sauce.
- Coat the inside of a slow cooker with nonstick spray or use a slow cooker liner.
- Mix together all the ingredients EXCEPT the pork in a bowl to create sauce.
- Layer the pork chops in the crock.
- Pour the sauce mixture over the pork chops, making sure all the chops are covered with sauce. (Note: For best results your crock should be 1/2 — 2/3 full.)
- Cover & Crock on HIGH for 5–6 hours or until pork chops begin to fall apart.