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**Slow Cooker BBQ Pork Chops

Slow Cooker BBQ Pork Chops

  • Cooking Time:

    6 hours
  • Servings:

    8

Ingredients

3 lbs. pork chops (boneless or bone-in)
8 oz. tomato sauce
1/4 c. brown sugar
1/4 c. BBQ sauce
1 T. Worcestershire sauce
1 T. malt vinegar
1 T. dijon mustard

I love making pork in the slow cooker because it gets fall-off-the-bone tender.  This recipe for Slow Cooker BBQ Pork Chops is no exception! You will also enjoy the unique flavors in the special sauce – a twist on your typical BBQ sauce.

  1. Coat the inside of a slow cooker with nonstick spray or use a slow cooker liner.
  2. Mix together all the ingredients EXCEPT the pork in a bowl to create sauce.
  3. Layer the pork chops in the crock.
  4. Pour the sauce mixture over the pork chops, making sure all the chops are covered with sauce. (Note: For best results your crock should be 1/2 – 2/3 full.)
  5. Cover & Crock on HIGH for 5-6 hours or until pork chops begin to fall apart.

Happy Crocking!

For over 400 more slow cooking recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Lisa
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Lisa

I am making this today and realized I bought pork with the bone…is that going to make a huge difference.

Arlene Pea
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Arlene Pea

That will only give you more flavour Gina, it will be great

Kit
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Kit

Hi, I’m pretty new to crock pot cooking. Since this recipe says to cook on high for 6 hours, and I am gone for 8 hours at least, will it burn if I leave it on high for all 8 hours, or should I cook it on low and then turn it up to high when I get home ? Or cook it on high for a couple hours in the morning before I leave for work and then on low the rest of the day? (or just try a different recipe?) 🙂 Thanks!

Kris
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Kris

What is malt vinegar?

Candice Phillips
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Candice Phillips

I am thinking you could make a great pulled pork with this sauce and pork loin, too! I will try the chops, first. Would the left-overs freeze well? To answer malt vinegar question: http://www.food.com/library/malt-vinegar-630

Amanda
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Amanda

Hello, I’m in the UK & have tried a couple of your slow cooker recipes and loved them. Could you please tell me how much in weight is equivalent to the cup in this recipe and also does the T stand for tablespoon? Thanks 🙂

Connie
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Connie

1 cup = 8 ounces of water
Yes, the T = tablespoon

Amanda
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Amanda

Thank you!

Louise
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Louise

I believe Worcestershire sauce has anchovies in it and I am allergic to them. Is there something I can substitute this with as an alternative?

Ginny
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Ginny

Would regular vinegar and regular mustard work?

Wanda
Guest
Wanda

I was wondering the same thing

Lee
Guest
Lee

Since there are only two of us, I bought a four quart slow cooker, and notice that it gets very hot. Think I should turn it on low instead of high?

Kris
Guest
Kris

Can I use another kind of vinegar?

Caroline
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Caroline

Just made these for dinner but only had 4 small chops. Put them in my small crockpot and used same amount of sauce…..Delish! Cant stop picking at them. Thank you!

Paul
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Paul

Turned out good would recommend thick cut boneless chops. I am going to try this tomorrow with chicken breast

Paul
Guest
Paul

Trying with chicken breasts today

Gina
Guest
Gina

I made this yesterday. It was horrible. The pork was dry and the bbq sauce was watery.

kay hughlett
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kay hughlett

I enjoy your recipes. Wish you would suggest side dishes to go with meal and maybe dessert also. Thank you kay

Dana
Guest
Dana

Sounds so yummy! Those potatoes look fantastic too. Do you have a recipe for those by chance?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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