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Chicken Brunswick Stew

Slow Cooker Chicken Brunswick Stew

  • Cooking Time:

    8 hours
  • Servings:



1 whole chick­en (or you can use bone­less chick­en breast about 4 lbs.
1 qt. can of diced toma­toes
1 medi­um onion
3 pota­toes diced small
1 c. bar-b-que sauce
1 c. ketchup
1 can cream corn
Dash of worces­ter­shire sauce
Salt and pep­per to taste

Face­book Friend Glo­ria P. found an old Slow Cook­er Chick­en Brunswick Stew recipe and she says it is so good and so sim­ple. Thanks for shar­ing Glo­ria!

  1. Before bed at night; put the chick­en, toma­toes, onions and pota­toes in a 6-Quart Slow Cook­er on Low.
  2. In the morn­ing remove the chick­en and let cool so you can take meat off the bone, or shred the chick­en breast depend­ing on which you used.
  3. Add meat back to the crock.
  4. Add the remain­ing ingre­di­ents to the slow cook­er.
  5. Let sim­mer on low until ready to eat

Hap­py Crock­ing!

Pro­vid­ed by Glo­ria P. via

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Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Made this the oth­er night for din­ner and it was deli­cious! Thank you!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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