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Chicken Brunswick Stew

Slow Cooker Chicken Brunswick Stew

  • Cooking Time:

    8 hours
  • Servings:

    10

Ingredients

1 whole chicken (or you can use boneless chicken breast about 4 lbs.
1 qt. can of diced tomatoes
1 medium onion
3 potatoes diced small
1 c. bar-b-que sauce
1 c. ketchup
1 can cream corn
Dash of worcestershire sauce
Salt and pepper to taste



Facebook Friend Gloria P. found an old Slow Cooker Chicken Brunswick Stew recipe and she says it is so good and so simple. Thanks for sharing Gloria!

  1. Before bed at night; put the chicken, tomatoes, onions and potatoes in a 6-Quart Slow Cooker on Low.
  2. In the morning remove the chicken and let cool so you can take meat off the bone, or shred the chicken breast depending on which you used.
  3. Add meat back to the crock.
  4. Add the remaining ingredients to the slow cooker.
  5. Let simmer on low until ready to eat

Happy Crocking!

Provided by Gloria P. via facebook.com

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Amy

Made this the other night for dinner and it was delicious! Thank you!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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