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Slow Cooker Hawaiian Chicken **

Slow Cooker Hawaiian Chicken

  • Cooking Time:

    4–5 hours on Low or 2 1/2–3 hours on High
  • Servings:



4 bone­less, skin­less chick­en breasts
salt to taste
15 oz. can pineap­ple slices, juice reserved
1/3 c. packed brown sug­ar
2 T. lemon juice
1/4 tsp. ground gin­ger
1/4 c. corn­starch


  1. Place chick­en in slow cook­er sprayed with non-stick spray and sprin­kle with a lit­tle salt.
  2. Place pineap­ple slices over chick­en.
  3. In a small bowl, com­bine pineap­ple juice, brown sug­ar, lemon juice, gin­ger and corn­starch and stir until com­bined.
  4. Pour over chick­en.
  5. Cov­er. Cook on Low for 4–5 hours or on High for 2 1/2 to 3 hours.

Serve over rice or as a sand­wich.

Hap­py Crock­ing!

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Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Lynn Ott
Lynn Ott

Soak your chick­en breast in Tup­per­ware overnight. Mari­nade, Pineap­ple juice and soy sauce. Cov­er and refrig­er­ate overnight. I do not mea­sure. Cov­er the breasts with juice and shake soy sauce all over the juice. The next day­grill the chick­en breasts and throw away mari­nade. Place pineap­ple slices on top of chick­en and serve with wild rice and veg­etable of your choice! Recipe from STEAK and ALE restau­rant. YUMMMMMMMM

Julie Hinkley
Julie Hinkley

I made this tonight and it was great. A nice health­i­er option that call­ing the local Chi­nese Food place. I used chick­en ten­ders and they were a bit dry. I bet if i used chick­en breasts it would have been fine. I was very hap­py with this recipe. Also, was think­ing next time I make it, I may pan cook the chick­en first to get it a lit­tle crispy. Thanks for this one its a keep­er.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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