Cooking Time:4–5 hours on Low or 2 1/2–3 hours on High
Ingredients4 boneless, skinless chicken breasts
salt to taste
15 oz. can pineapple slices, juice reserved
1/3 c. packed brown sugar
2 T. lemon juice
1/4 tsp. ground ginger
1/4 c. cornstarch
- Place chicken in slow cooker sprayed with non-stick spray and sprinkle with a little salt.
- Place pineapple slices over chicken.
- In a small bowl, combine pineapple juice, brown sugar, lemon juice, ginger and cornstarch and stir until combined.
- Pour over chicken.
- Cover. Cook on Low for 4–5 hours or on High for 2 1/2 to 3 hours.
Serve over rice or as a sandwich.