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Slow Cooker Citrus Beef & Veggie Stir-Fry
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**Slow Cooker Buffalo Chicken Wrap

Slow Cooker Buffalo Chicken Wrap

  • Cooking Time:

    3-4 Hours
  • Servings:

    8

Ingredients

3 boneless skinless chicken breasts
3/4 c. buffalo sauce of your preference
3/4 c. ranch dressing
Tortillas of your choice
Garlic Salt to taste
Blue cheese dressing


Per Cristin if you like Buf­fa­lo Chick­en, this recipe is to die for!

  1. Com­bine buf­fa­lo sauce and ranch dress­ings in crock.
  2. Cut chick­en into strips or chunks and put in mix­ture.
  3. Sprin­kle gar­lic salt.
  4. Cov­er. Cook on Low for 3–4 hours or until chick­en is done.

Note: Spread blue cheese on tor­tilla and use a slot­ted spoon to place chick­en inside
Tor­tilla. I use marzetti blue cheese and Kens because I think they have the best fla­vor. Enjoy!

Vari­a­tion: Top tor­tilla with let­tuce, toma­to, green onions, with sides of veg­gies… or top­pings of your choice!

Hap­py Crock­ing!

Pro­vid­ed by Cristin C. via Face­book

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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