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**Slow Cooker Buffalo Chicken Wrap

Slow Cooker Buffalo Chicken Wrap

  • Cooking Time:

    3-4 Hours
  • Servings:

    8

Ingredients

3 boneless skinless chicken breasts
3/4 c. buffalo sauce of your preference
3/4 c. ranch dressing
Tortillas of your choice
Garlic Salt to taste
Blue cheese dressing



Per Cristin if you like Buffalo Chicken, this recipe is to die for!

  1. Combine buffalo sauce and ranch dressings in crock.
  2. Cut chicken into strips or chunks and put in mixture.
  3. Sprinkle garlic salt.
  4. Cover. Cook on Low for 3-4 hours or until chicken is done.

Note: Spread blue cheese on tortilla and use a slotted spoon to place chicken inside
Tortilla. I use marzetti blue cheese and Kens because I think they have the best flavor. Enjoy!

Variation: Top tortilla with lettuce, tomato, green onions, with sides of veggies… or toppings of your choice!

Happy Crocking!

Provided by Cristin C. via Facebook

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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