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Slow Cooker Citrus Beef & Veggie Stir-Fry
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**Slow Cooker Buffalo Chicken Wrap

Slow Cooker Buffalo Chicken Wrap

  • Cooking Time:

    3–4 Hours
  • Servings:



3 bone­less skin­less chick­en breasts
3/4 c. buf­fa­lo sauce of your pref­er­ence
3/4 c. ranch dress­ing
Tor­tillas of your choice
Gar­lic Salt to taste
Blue cheese dress­ing

Per Cristin if you like Buf­fa­lo Chick­en, this recipe is to die for!

  1. Com­bine buf­fa­lo sauce and ranch dress­ings in crock.
  2. Cut chick­en into strips or chunks and put in mix­ture.
  3. Sprin­kle gar­lic salt.
  4. Cov­er. Cook on Low for 3–4 hours or until chick­en is done.

Note: Spread blue cheese on tor­tilla and use a slot­ted spoon to place chick­en inside
Tor­tilla. I use marzetti blue cheese and Kens because I think they have the best fla­vor. Enjoy!

Vari­a­tion: Top tor­tilla with let­tuce, toma­to, green onions, with sides of veg­gies… or top­pings of your choice!

Hap­py Crock­ing!

Pro­vid­ed by Cristin C. via Face­book

For over 450 more Slow Cook­er recipes, click here to get my eBook!



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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