Mains
Slow Cooker Buffalo Chicken Wrap
Jenn Bare's slow-cooker mains. About 3-4 Hours in the crock, serves 8.
ApplianceSlow Cooker
Cook3-4 Hours
Serves8
Written byJenn Bare
Method
Step by step
- 01
Combine buffalo sauce and ranch dressings in crock.
- 02
Cut chicken into strips or chunks and put in mixture.
- 03
Sprinkle garlic salt.
- 04
Cover. Cook on Low for 3-4 hours or until chicken is done.
Tagged
chickenone pot cookingtailgating
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →