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Slow Cooker Pulled Chicken BBQ * *

Slow Cooker Pulled Chicken Barbecue

  • Cooking Time:

    5 hours
  • Servings:



8 oz. tomato sauce
4 oz. diced green chiles
3 T. cider vinegar
2 T. honey
1 T. smoked paprika
1 tsp. garlic powder
1 T. tomato paste
1 T. Worcestershire sauce
2 tsp. yellow mustard
1/2 tsp. salt
1/4 tsp. pepper
2 lb. boneless, skinless chicken thighs and breast (mix)
1 medium onion, chopped


  1. Combine all ingredients except onions and chicken in a medium bowl.
  2. Place chicken and onion in a 5-Quart slow cooker.
  3. Cover with sauce and stir to combine.
  4. Cover and Cook on LOW for 6 hours or until chicken is tender enough to shred with a fork.
  5. Remove chicken, shred and then stir back into slow cooker.
  6. Serve on a toasted bun with a side of cole slaw and mac & cheese (our family’s favorite!)

Note: Great to make ahead and freeze until ready to use!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



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Amanda L
Amanda L
9 years ago

Can you please post the recipe for the coleslaw that is on top of the sandwich in the pic?

7 years ago

The chicken I got is uncooked, I would need to cook it before putting it in the crock-pot, right? Sorry if this is a silly question I am new using crockpots lol

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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