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Slow Cooker Pulled Chicken BBQ * *

Slow Cooker Pulled Chicken Barbecue

  • Cooking Time:

    5 hours
  • Servings:



8 oz. toma­to sauce
4 oz. diced green chiles
3 T. cider vine­gar
2 T. hon­ey
1 T. smoked papri­ka
1 tsp. gar­lic pow­der
1 T. toma­to paste
1 T. Worces­ter­shire sauce
2 tsp. yel­low mus­tard
1/2 tsp. salt
1/4 tsp. pep­per
2 lb. bone­less, skin­less chick­en thighs and breast (mix)
1 medi­um onion, chopped


  1. Com­bine all ingre­di­ents except onions and chick­en in a medi­um bowl.
  2. Place chick­en and onion in a 5-Quart slow cook­er.
  3. Cov­er with sauce and stir to com­bine.
  4. Cov­er and Cook on LOW for 6 hours or until chick­en is ten­der enough to shred with a fork.
  5. Remove chick­en, shred and then stir back into slow cook­er.
  6. Serve on a toast­ed bun with a side of cole slaw and mac & cheese (our family’s favorite!)

Note: Great to make ahead and freeze until ready to use!

Hap­py Crock­ing!

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Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Amanda L
Amanda L

Can you please post the recipe for the coleslaw that is on top of the sand­wich in the pic?


The chick­en I got is uncooked, I would need to cook it before putting it in the crock-pot, right? Sor­ry if this is a sil­ly ques­tion I am new using crock­pots lol

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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