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Slow Cooker Creamy Cheesy Scalloped Potatoes **

Slow Cooker Creamy Cheese Scalloped Potatoes

  • Cooking Time:

    3-4 hours
  • Servings:

    6

Ingredients

1 onion, minced
3 medium cloves garlic, minced
1 tsp. salt
1/2 tsp. pepper
8 to 10 small potatoes, sliced
8 oz. cream cheese, cubed
1/2 c. shredded sharp cheddar cheese, optional
1/2 c. milk

Per­fect for the hol­i­days or any spe­cial week-night meal, these pota­toes are deli­cious, fill­ing and left­overs are equal­ly as great!

  1. Coat a large oval slow cook­er with but­ter or non-stick spray.
  2. In a small bowl, mix onion and gar­lic then sprin­kle with salt & pep­per.
  3. Place 1/4 of the sliced pota­toes in bot­tom of slow cook­er — spread out even­ly.
  4. Sprin­kle with about 1/4 of the onion and gar­lic mix­ture.
  5. Next add 1/3 of the cream cheese cubes.
  6. Repeat lay­ers and pour 1/4 c. milk over top.
  7. Cov­er. Cook on HIGH 3 to 4 hours, until pota­toes are ten­der.
  8. In the last 20 to 30 min­utes of cook­ing, stir pota­toes to dis­trib­ute.
  9. Stir in the remain­ing cream cheese with the pota­toes, and light­ly mash.
  10. Add up to 1/4 c. more milk, if need­ed to reach your desired con­sis­ten­cy.
  11. Top with 1/2 cup of shred­ded Ched­dar cheese (If your fam­i­ly loves bacon like mine, you can even sprin­kle with some cooked bacon pieces!)
  12. Cov­er and con­tin­ue to cook, about 10 min­utes, just until melt­ed.

Option­al: You may want to place in a Oven-Proof bowl and place under the broil­er for a few min­utes to make them a lit­tle brown for bet­ter pre­sen­ta­tion! Enjoy!

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Cynthia
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Cynthia

Hi Jenn: Can you put the serv­ing size on the Nutri­tion Facts in cups instead of grams? I don’t know what 336 g equals.

emily smith
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emily smith

I wish that you would rec­om­mend the size slow cook­er to be used for each recipe.

Meridith
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Meridith

I guess I fit the stereo­type as an Irish girl in Boston. I’m crazy about pota­to recipes! Thanks, I can’t wait to try this!

Nichole
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Nichole

There doesn’t seem to be enough liquid…was this a prob­lem for any­one?

Ann
Guest
Ann

Would this work with a crock­pot lin­er? What do you mean in step #10?

Sandi
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Sandi

Do you nec­es­sar­i­ly need to peel the pota­toes first or can you leave the skins on? Also would this recipe fit in a 4 at slow cook­er?

Laura
Guest
Laura

Hi! This recipe looks great but I’m at work all day, do you think it would work if I cooked it on low?

Cathi Britz
Guest
Cathi Britz

I am going make this recipe for Thanks­giv­ing 🙂

Misty
Guest
Misty

I wasn’t too impressed with this, or maybe I did some­thing wrong. My pota­toes were mushy and stuck togeth­er. The fla­vor was on spot but just didn’t turn out the way your pic­ture shows it.

Thanks!

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[…] Scal­loped Pota­toes […]

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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