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Slow Cooker Creamy Cheesy Scalloped Potatoes **

Slow Cooker Creamy Cheese Scalloped Potatoes

  • Cooking Time:

    3-4 hours
  • Servings:

    6

Ingredients

1 onion, minced
3 medium cloves garlic, minced
1 tsp. salt
1/2 tsp. pepper
8 to 10 small potatoes, sliced
8 oz. cream cheese, cubed
1/2 c. shredded sharp cheddar cheese, optional
1/2 c. milk

Perfect for the holidays or any special week-night meal, these potatoes are delicious, filling and leftovers are equally as great!

  1. Coat a large oval slow cooker with butter or non-stick spray.
  2. In a small bowl, mix onion and garlic then sprinkle with salt & pepper.
  3. Place 1/4 of the sliced potatoes in bottom of slow cooker – spread out evenly.
  4. Sprinkle with about 1/4 of the onion and garlic mixture.
  5. Next add 1/3 of the cream cheese cubes.
  6. Repeat layers and pour 1/4 c. milk over top.
  7. Cover. Cook on HIGH 3 to 4 hours, until potatoes are tender.
  8. In the last 20 to 30 minutes of cooking, stir potatoes to distribute.
  9. Stir in the remaining cream cheese with the potatoes, and lightly mash.
  10. Add up to 1/4 c. more milk, if needed to reach your desired consistency.
  11. Top with 1/2 cup of shredded Cheddar cheese (If your family loves bacon like mine, you can even sprinkle with some cooked bacon pieces!)
  12. Cover and continue to cook, about 10 minutes, just until melted.

Optional: You may want to place in a Oven-Proof bowl and place under the broiler for a few minutes to make them a little brown for better presentation! Enjoy!

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Cynthia
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Cynthia

Hi Jenn: Can you put the serving size on the Nutrition Facts in cups instead of grams? I don’t know what 336 g equals.

emily smith
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emily smith

I wish that you would recommend the size slow cooker to be used for each recipe.

Meridith
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Meridith

I guess I fit the stereotype as an Irish girl in Boston. I’m crazy about potato recipes! Thanks, I can’t wait to try this!

Nichole
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Nichole

There doesn’t seem to be enough liquid…was this a problem for anyone?

Ann
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Ann

Would this work with a crockpot liner? What do you mean in step #10?

Sandi
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Sandi

Do you necessarily need to peel the potatoes first or can you leave the skins on? Also would this recipe fit in a 4 at slow cooker?

Laura
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Laura

Hi! This recipe looks great but I’m at work all day, do you think it would work if I cooked it on low?

Cathi Britz
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Cathi Britz

I am going make this recipe for Thanksgiving 🙂

Misty
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Misty

I wasn’t too impressed with this, or maybe I did something wrong. My potatoes were mushy and stuck together. The flavor was on spot but just didn’t turn out the way your picture shows it.

Thanks!

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[…] Scalloped Potatoes […]

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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