Desserts
Slow Cooker Upside Down Chicken Pot Pie
Jenn Bare's slow-cooker desserts. About 8-10 hours in the crock, serves 8.
Written byJenn Bare
Method
Step by step
- 01
Place celery and carrots in the bottom of a 4-Quart Slow Cooker.
- 02
Next, place chicken in in slow cooker and top with onion, bay leaf, salt & pepper.
- 03
Pour gravy over all ingredients in the slow cooker.
- 04
Cover. Cook on Low for 8 to 10 hours.
- 05
Approximately 30 minutes before serving, make and bake 8 biscuits using baking mix and milk as directed on package.
- 06
Meanwhile, gently stir frozen vegetables into chicken mixture.
- 07
Increase heat to High. Cover again and cook for an additional 15 minutes.
- 08
Remove bay leaf.
Tagged
Originally published on getcrocked.com.
Adapt this recipe
Cook it in a different appliance
This recipe is written for a Slow Cooker. Pick another appliance and we'll re-time and re-write the method for you.
Reader ratings
No ratings yet
About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
Read her story →