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Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
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Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Upside Down Chicken Pot Pie

Slow Cooker Upside Down Chicken Pot Pie

  • Cooking Time:

    8–10 hours
  • Servings:



1 1/4 lb. bone­less skin­less chick­en thighs
1 Bay Leaf
18 oz. Chick­en Gravy, home­made or store-bought
2 Stalks of Cel­ery, washed and sliced
2 Car­rots, peeled and sliced
2 1/4 c. Bak­ing Mix (Bisquick or Jiffy)
2/3 c. Half & Half
16 oz. frozen veg­eta­bles of your choice (I like mixed veg­gies)
Salt & pep­per, to taste


  1. Place cel­ery and car­rots in the bot­tom of a 4-Quart Slow Cook­er.
  2. Next, place chick­en in in slow cook­er and top with onion, bay leaf, salt & pep­per.
  3. Pour gravy over all ingre­di­ents in the slow cook­er.
  4. Cov­er. Cook on Low for 8 to 10 hours.
  5. Approx­i­mate­ly 30 min­utes before serv­ing, make and bake 8 bis­cuits using bak­ing mix and milk as direct­ed on pack­age.
  6. Mean­while, gen­tly stir frozen veg­eta­bles into chick­en mix­ture.
  7. Increase heat to High. Cov­er again and cook for an addi­tion­al 15 min­utes.
  8. Remove bay leaf.

For each serv­ing, split bis­cuit and place in soup bowl. Spoon about 3/4 cup chick­en mix­ture on top of bis­cuit.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!



Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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