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*Slow Cooker Beef Tips with Noodles

Slow Cooker Beef Tips and Noodles

  • Cooking Time:

    5-6 hours on Low, or 3-4 hours on High
  • Servings:

    5

Ingredients

2 lb. stewing beef (lean stewing beef cubed)
10 3/4 oz. cream of mushroom soup (healthy request or low fat)
1 1/4 oz. onion soup mix (dry)
1 oz. mushroom gravy mix or beef gravy mix
3/4 c. beef broth (if desired, mix with burgundy wine)
1 c. fresh mushrooms (sliced)
1/2 onion (chopped)
12 oz. egg noodles (wide)



This recipe for Slow Cooker Beef Tips and Noodles is easy and one the whole family will love!

  1. Place beef in the slow cooker.
  2. Combine mushroom soup, onion soup mix and gravy mix in a bowl until well blended. Stir in beef broth.
  3. Add mushrooms and onions to mixture, then pour over beef.
  4. Cover. Cook on Low for 5 to 6 hours, or on High for 3 to 4 hours.
  5. Cook egg noodles according to directions on package.
  6. Serve over egg noodles (wide) or of your choice.

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Christina
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Christina

I have a question regarding 2 of the ingredients. 1 oz. mushroom (gravy mix or beef gravy mix) — is this a powder or jar gravy?
3/4 c. beef broth (mixed with burgundy wine) — is there a beef broth already mixed with burgundy wine? I couldn’t find this in my supermarket?

laura
Guest
laura

When you say ” 10 3/4 oz crm of mushrrom” is that 10 cans?

Lauren spencer
Guest
Lauren spencer

I was just wondering if the onion soup was necessary, or is there a substitute that could be used?

Caressa Al-Khateeb
Guest
Caressa Al-Khateeb

We use Pomegranate Molasses as a sub for Red Wines. It’s perfect!

Nora
Guest
Nora

It doesn’t let you email it.

Amy
Guest
Amy

My husband is allergic to mushrooms. Is there a substitute for the cream of mushroom?

AshleeC
Guest
AshleeC

I can’t wait to try this!! However I am not a fan of egg noodles.
Is there another pasta you would suggest for this?!
I was thinking maybe the frozen bags of Ramean noodles or Rigatoni noodles.!? Thanks. 🙂

bobbie skeen
Guest

I made this recipe using Top Round of Beef cut into thin strips,regular Cream of Mushroom Soup, left out the Wine, canned mushrooms. This is absolutely the best recipe. We truly enjoyed it.

Kris
Guest
Kris

Sorry, just saw the “5 servings”…

Nikki Armstrong
Guest
Nikki Armstrong

When you say combine mushroom soup,onion soup,& gravy mix in a bowl til well blended. Do u add water according to the gravy mix & onion soup mix or do u use just the mushroom soup & beef broth?

Nikki Armstrong
Guest
Nikki Armstrong

Thank you 🙂 Can’t wait to try this. Looks so yummy! Gonna try it with pearl onions & potabella mushrooms 🙂

Janet Nieman
Guest
Janet Nieman

I am wondering how many servings this makes? The nutritional information is for 1 out of how many servings?

Traci
Guest
Traci

Im going to try this recipe tonight looks so good I don’t suppose you have a good beef stroganoff recipe?

Michelle
Guest
Michelle

All I could find was a Brown Gravy packet. Will that work?

Michelle
Guest
Michelle

thank you! i asked you the other question about the salsa chicken, too. 🙂 as you can see, i am starting to become a crocking fool! have a great weekend.

Sara B
Guest
Sara B

If I wanted to add broccoli as well, when do you think the best time would be?

Sara B
Guest
Sara B

Thanks! I started the recipe about 2 hours ago, so I still have time. Also, all I had was roasted garlic Cream of mushroom, so I can’t wait, everything smells wonderful. I have been crocking a lot more since I found your site!

Bob Menucci
Guest
Bob Menucci

I love Crocking! Even more since I found you. I thought that maybe on the low and slow lvel, if I could add the egg noodles and let the steam and moisture cook them as well. Have you ever tried this? Does it work?

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Penny
Guest
Penny

I only have a large crockpot will it be ok for this recipe?

Noelle
Guest
Noelle

I have made this recipe a few times now and we love it. I double the recipe to better fit my family’s needs of left overs. I also add fresh bell peppers, red and green towards the end and serve over white rice. The noodles just didn’t do it for my husband but I thought it was just as good. Thanks for the great and easy dinner idea! =)

Laurie
Guest
Laurie

I was wondering about adding fresh carrots into this as well. At what point should they be added, and would it change the cooking time? Thanks in advance – looking forward to trying this!!

kris
Guest

I used a jar of gravy instead of a dry mix. Hope this won’t ruin the dish. Will let you know

Shelby
Guest
Shelby

This used to be one of my favorite meals that my grandmother would make, but I’ve never made it before. Putting it in the Crock Pot in a couple hours and I can’t wait for dinner! Thank you for sharing all your recipes, I have two more of them planned for dinner this week! 🙂

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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