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Slow Cooker Chicken Saghetti

Slow Cooker Chicken Spaghetti

  • Cooking Time:

    4-6 hours
  • Servings:

    6-8

Ingredients

6-8 chicken (pieces with bone in skinned)
4-6 garlic cloves (minced)
1 onion (diced)
2 T. olive oil
6 tomatoes (skinned and seeded or 450 gr. canned)
4 oz. tomato sauce
2 T. tomato paste
1 tsp. sugar (optional, substitute optional)
salt (optional)
1 tsp. nutmeg
1 tsp. rosemary
1 tsp. thyme
1/4-1/2 c. fresh basil (chopped)
1/4-1/2 cup parsley (chopped)

 

  1. Brown gar­lic and onion in olive oil.
  2. Add chick­en parts and con­tin­ue to brown.
  3. When browned, trans­fer to slow cook­er.
  4. Add all the oth­er ingre­di­ents
  5. Cov­er. Cook on Low for 4–6 hours.
  6. Add a lit­tle water if required.

Serve over hot, cooked spaghet­ti.

Sprin­kle fresh Parme­san over the dish or indi­vid­ual serv­ings, if desired.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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