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Crock Pot Savory Baked Chicken

Slow Cooker Savory Baked Chicken

  • Cooking Time:

    6–8 hours on Low or 4 hours on High
  • Servings:



1 whole roast­ing chick­en (3–5lbs), thawed and giblets removed
1 tsp. salt
1/8 tsp. black pep­per
1/2 tsp. papri­ka
1/4 tsp. dried savory (I have not found this yet and it is still won­der­ful)
1/4 tsp. dried thyme
1/4 tsp. gar­lic pow­der
2 car­rots per per­son, peeled and cut in half
1.5 pota­toes per per­son, peeled and cut in half
2 stalks of cel­ery, chun­ked
1 onion, sliced

The recipe was shared by Face­book Friend Heather K. E. Thanks Heather for shar­ing this very healthy recipe!

  1. Com­bine herbs togeth­er in a small bowl.
  2. Rinse chick­en and rub with herb mix­ture.
  3. Spread cel­ery and onion on bot­tom of the slow cook­er.
  4. Place breast side up in the bot­tom of a large, greased oval slow cook­er.
  5. Place car­rots and pota­toes around the chick­en.
  6. Cov­er. Cook on Low for 6–8 hrs or on High for 4 hours.

Note: To reduce calo­ries and fat, remove skin before serv­ing.

Hap­py Crock­ing!

Pro­vid­ed by Heather K. E. via

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Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Liz Johnson
Liz Johnson

This was great! I wait­ed until the last 2 hours to add the pota­toes so that they weren’t too mushy. I am going to use the left­over chick­en and make your chick­en & dumplings tomor­row!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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