Recipe
Slow Cooker Ground Turkey Cabbage Rolls
A cozy slow-cooker take on slow cooker ground turkey cabbage rolls — simple ingredients, hands-off cooking.
Written byJenn Bare
Method
Step by step
- 01
1. Cut cabbage in half and cut out core. Boil cabbage for 3-4 minutes. Peel off 12 large leaves and set aside.
- 02
2. Slice remaining cabbage into small pieces.
- 03
3. Heat a large saute pan over medium heat. Add butter and cook ground turkey until brown, approximately 8-10 minutes. Add sliced cabbage, green bell pepper, onion, salt and pepper. Cook for about 10 minutes more.
- 04
4. Roll up cooked turkey mix into cooked cabbage leaves.
- 05
5. Place in slow cooker and pour chicken broth over the leaves.
- 06
6. Cover. Cook on Low for 3-4 hours.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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