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Slow Cooker Ground Turkey Cabbage Rolls * *

Slow Cooker Ground Turkey Cabbage Rolls

  • Cooking Time:

    3–4 hours
  • Servings:



1 lb. head cab­bage
2 green bell pep­pers, diced
2 T. but­ter
1 onion, medi­um
1 lb. ground turkey
1/2 tsp. each salt and pep­per
3/4 c. chick­en broth

1. Cut cab­bage in half and cut out core. Boil cab­bage for 3–4 min­utes. Peel off 12 large leaves and set aside.

2. Slice remain­ing cab­bage into small pieces.

3. Heat a large saute pan over medi­um heat. Add but­ter and cook ground turkey until brown, approx­i­mate­ly 8–10 min­utes. Add sliced cab­bage, green bell pep­per, onion, salt and pep­per. Cook for about 10 min­utes more.

4. Roll up cooked turkey mix into cooked cab­bage leaves.

5. Place in slow cook­er and pour chick­en broth over the leaves.

6. Cov­er. Cook on Low for 3–4 hours.

Hap­py Crock­ing!

Pro­vid­ed by Jen M. T. via Face­book

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Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Hi, just want­ed to let you know that your ingre­di­ents list doesn’t include an onion and also your instruc­tions don’t tell when to use the salt and pep­per. Mak­ing this right now in my crock pot so hope­ful­ly it turns out. Thanks!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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