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Slow Cooker Ground Turkey Cabbage Rolls * *

Slow Cooker Ground Turkey Cabbage Rolls

  • Cooking Time:

    3-4 hours
  • Servings:

    12

Ingredients

1 lb. head cabbage
2 green bell peppers, diced
2 T. butter
1 onion, medium
1 lb. ground turkey
1/2 tsp. each salt and pepper
3/4 c. chicken broth

1. Cut cabbage in half and cut out core. Boil cabbage for 3-4 minutes. Peel off 12 large leaves and set aside.

2. Slice remaining cabbage into small pieces.

3. Heat a large saute pan over medium heat. Add butter and cook ground turkey until brown, approximately 8-10 minutes. Add sliced cabbage, green bell pepper, onion, salt and pepper. Cook for about 10 minutes more.

4. Roll up cooked turkey mix into cooked cabbage leaves.

5. Place in slow cooker and pour chicken broth over the leaves.

6. Cover. Cook on Low for 3-4 hours.

Happy Crocking!

Provided by Jen M. T. via Facebook

For over 400 more recipes, click here to get our eBook!

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Hi, just wanted to let you know that your ingredients list doesn’t include an onion and also your instructions don’t tell when to use the salt and pepper. Making this right now in my crock pot so hopefully it turns out. Thanks!

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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