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**MeeMaw's Slow Cooker Beef Stroganoff

MeeMaw’s Slow Cooker Beef Stroganoff

  • Cooking Time:

    8-10 hours
  • Servings:



3 lb. beef round steak, 1/2 inch thick
3/4 c. flour, divided
2 tsp. salt
1/8 tsp. pepper
1/2 tsp. dry mustard
2 onions, medium, thinly sliced and seperated into rings
2 - 4 oz. cans sliced mushrooms, drained, or 1/2 lb. fresh mushrooms sliced
10.5 oz. condensed beef broth
1/4 c white wine (optional)
1 1/2 c. sour cream
Hot buttered noodles or fluffy rice
3 T. parsley, fresh minced
  1. Trim all excess fat from steak and cut meat into 3 inch strips about 1/2 inch wide.
  2. Conbine 1/2 cup flour, the salt, pepper and dry mustard; toss with steak strips to coat thoroughly.
  3. Place coated steak strips in slow cooker.
  4. Stir in onion rings and mushrooms.
  5. Add beef broth and wine, stir well.
  6. Cover. Cook on Low for 8-10 hours.
  7. Before serving mix sour cream, 1/4 cup flour, stir into slow cooker.
  8. Serve over noodles or rice, and sprinkle minced parsley over top.

Happy Crocking!

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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