Mains
MeeMaw’s Slow Cooker Beef Stroganoff
Jenn Bare's slow-cooker mains. About 8-10 hours in the crock, serves 8.
Written byJenn Bare
Method
Step by step
- 01
Trim all excess fat from steak and cut meat into 3 inch strips about 1/2 inch wide.
- 02
Conbine 1/2 cup flour, the salt, pepper and dry mustard; toss with steak strips to coat thoroughly.
- 03
Place coated steak strips in slow cooker.
- 04
Stir in onion rings and mushrooms.
- 05
Add beef broth and wine, stir well.
- 06
Cover. Cook on Low for 8-10 hours.
- 07
Before serving mix sour cream, 1/4 cup flour, stir into slow cooker.
- 08
Serve over noodles or rice, and sprinkle minced parsley over top.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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