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Slow Cooker Citrus Beef & Veggie Stir-Fry
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**MeeMaw's Slow Cooker Beef Stroganoff

MeeMaw’s Slow Cooker Beef Stroganoff

  • Cooking Time:

    8-10 hours
  • Servings:

    8

Ingredients

3 lb. beef round steak, 1/2 inch thick
3/4 c. flour, divided
2 tsp. salt
1/8 tsp. pepper
1/2 tsp. dry mustard
2 onions, medium, thinly sliced and seperated into rings
2 - 4 oz. cans sliced mushrooms, drained, or 1/2 lb. fresh mushrooms sliced
10.5 oz. condensed beef broth
1/4 c white wine (optional)
1 1/2 c. sour cream
Hot buttered noodles or fluffy rice
3 T. parsley, fresh minced
  1. Trim all excess fat from steak and cut meat into 3 inch strips about 1/2 inch wide.
  2. Con­bine 1/2 cup flour, the salt, pep­per and dry mus­tard; toss with steak strips to coat thor­ough­ly.
  3. Place coat­ed steak strips in slow cook­er.
  4. Stir in onion rings and mush­rooms.
  5. Add beef broth and wine, stir well.
  6. Cov­er. Cook on Low for 8–10 hours.
  7. Before serv­ing mix sour cream, 1/4 cup flour, stir into slow cook­er.
  8. Serve over noo­dles or rice, and sprin­kle minced pars­ley over top.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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