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  • Cooking Time:

    2 1/2 to 3 hours on High or 4 to 4 1/2 hours on Low.
  • Servings:



1 lb. car­rots, cut into 1 1/4-inch pieces, or 3 cups baby car­rots
1 lb. (3–4 medi­um) yel­low-fleshed pota­toes, such as Yukon Gold, peeled and cut length­wise into 1 1/4-inch-wide wedges
2 lb. bone­less, skin­less chick­en thighs, trimmed
1 14 oz. can reduced-sodi­um chick­en broth
1/3 c. dry white wine
4 cloves gar­lic, minced
3/4 tsp. salt
15 oz. can arti­choke hearts, rinsed and quar­tered if large
1 large egg
2 large egg yolks
1/3 c. lemon juice
1/3 c. chopped fresh dill
Fresh­ly ground pep­per to taste


  1. Spread car­rots and pota­toes over the bot­tom and up the sides of a 4-quart or larg­er slow cook­er.
  2. Arrange chick­en on top of the veg­eta­bles.
  3. Bring broth, wine, gar­lic and salt to a sim­mer in a medi­um saucepan over medi­um-high heat.
  4. Pour over the chick­en and veg­eta­bles.
  5. Cov­er. Cook until the chick­en is cooked through and veg­eta­bles are ten­der, 2 1/2 to 3 hours on High or 4 to 4 1/2 hours on Low.
  6. Add arti­chokes to the slow cook­er.
  7. Cov­er. Cook on High for 5 more min­utes. Mean­while, whisk egg, egg yolks and lemon juice in a medi­um bowl.
  8. Trans­fer the chick­en and veg­eta­bles to a serv­ing bowl using a slot­ted spoon. Cov­er and keep warm.
  9. Ladle about 1/2 cup of the cook­ing liq­uid into the egg mix­ture. Whisk until smooth. Whisk the egg mix­ture into the remain­ing cook­ing liq­uid in the crock pot.
  10. Cov­er and cook, whisk­ing 2 or 3 times, until slight­ly thick­ened and sauce reach­es 160°F on an instant-read ther­mome­ter, 15 to 20 min­utes.
  11. Stir in dill and pep­per. Pour the sauce over the chick­en and veg­eta­bles and serve.

NOTE: Not rec­om­mend­ed to freeze.

Hap­py Crock­ing!

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Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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