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**Slow Cooker Chicken Tacos

Slow Cooker Chicken Taco

  • Cooking Time:

    6-8 hours
  • Servings:



2 lb. chicken breast, frozen
1 1/2 packages Chicken Taco seasoning, Becky prefers McCormick
Salt and Pepper to taste
Chicken Broth, 1 1/2 inches on bottom of crock pot
half jar of hot salsa, Becky prefers "Hell on the Red" hot sauce

Love recipes that are shared from my FaceBook Family! Thank you Becky M. S.!!

  1. Put 3 or 4 frozen chicken breasts in the bottom of your slow cooker.
  2. Combine taco seasoning, salt and pepper and sprinkle over chicken breast.
  3. Pour enough chicken broth to fill bottom of slow cooker about 1 1/2 inches.
  4. Top with half jar of hot salsa….I like “Hell on the Red ” brand…
  5. Cover. Cook on Low for 6-8 hours, or all day and then shred with fork or cut in small chunks.

Note: Serve them in fried or warmed corn tortilla…yummy!

Happy Crocking!

Provided by Becky M. S. at

For over 450 more Slow Cooker recipes, click here to get my eBook!




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12 years ago

I’m wondering if this should read half a jar of hot SALSA, not hot SAUCE!!??

12 years ago
Reply to  Jenn Bare

It sounds really yummy ~ can’t wait to try this!! Thanks!!

12 years ago
Reply to  Jenn Bare

Actually, I used hot sauce and it came out perfect! There were a couple pieces that had a bit more “zing” to it, but for the most part, it was great. Just enough heat for flavor.

11 years ago

What size jar of salsa did you use?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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