Cooking Time:4 hours
Ingredients6 chicken breasts, boneless
1 lg. can tomato sauce
1 sm. can tomato puree
1 can sliced mushrooms
1 can ripe olives
1 T. garlic
1 T. lemon juice
1 tsp. oregano
1 onion, chopped
1/2 c. wine or brandy (optional)
2 c. rice
Salt to taste
- Wash and remove fat from chicken.
- Bake in 350 degree oven for about an hour.
- Meanwhile, combine all other ingredients EXCEPT rice.
- Put chicken and sauce in a slow cooker.
- Cover. Cook on Low for at least 4 hours to blend flavors.
Before serving, cook rice according to directions on box. Serve chicken and sauce over rice.
Optional: If adding Potatoes and Carrots: Peel and quarter 6 potatoes and top with carrots with chicken on top before you cover and cook for at least 4 hours!
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Hi. I am a little confused about this recipe. You bake the chicken in the oven for an hour and then again in the crockpot? Can you clarify? Thanks so much!
Yes Rosalie, that is correct. I know it is a little unusual, I agree, but it is very good! Happy Crocking!
What if I am only making 4 breasts? Should I bake it for less time? Does the chicken come out tender once finished?