A digital slow-cooker magazine · Est. 2011 · Celebrating our 15th year

Mains

Slow Cooker Ribs, Roast or Loin with Soda

Jenn Bare's slow-cooker mains. About 10 hours on Low or 5-6 hours on High in the crock, serves 6-8.

ApplianceSlow Cooker
Cook10 hours on Low or 5-6 hours on High
Serves6-8
Jenn BareWritten byJenn Bare
Slow Cooker Ribs, Roast or Loin with Soda

Method

Step by step

  1. 01

    Pour (Coke, Root Beer, Dr. Pepper, Diet Coke or whatever you want)(your choice) over the meat in the slow cooker.

  2. 02

    Salt and pepper, Brynne uses more pepper and very little salt, if any!

  3. 03

    Cover. Cook on High for 5 hours. Drain the juices off after the 5 hour cooking time.

  4. 04

    Pour on your favorite bbq sauce. (A family favorite is Sweet Baby Ray’s!)

  5. 05

    Chop up some white onions and throw them in after you add the bbq sauce.

  6. 06

    Cover. Cook on High for another hour or so then turn to low until it is time to eat.

  7. 07

    You can cook this on Low for 10 hours while you are out or at work.

Tagged

bbq sauceloinone pot cookingonionribsroastsoda

Originally published on getcrocked.com.

Adapt this recipe

Cook it in a different appliance

This recipe is written for a Slow Cooker. Pick another appliance and we'll re-time and re-write the method for you.

Reader ratings

No ratings yet

Did you make it? Rate it.

Jenn Bare, founder of GetCrocked

About the author

Jenn Bare

Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.

Read her story →