Slow Cooker Maple Citrus Sweet Potatoes
Slow Cooker Sausage & White Cheddar Breakfast Casserole
Slow Cooker Triple Berry Crisp
Slow Cooker Coconut Rice Pudding with Fresh Mango
Slow Cooker Spicy Steak Fajitas
Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
Crock Pot Tamale Pie

Slow Cooker Tamale Pie

  • Cooking Time:

    6–7 hours
  • Servings:

    4–6

Ingredients

1 lb. lean ground beef or turkey
1 onion, chopped
2 clove gar­lic, minced
1 pkg. taco sea­son­ing
15 oz. canned kid­ney beans, drained
6 oz. pkg corn muf­fin mix
1/3 c. milk
2 tsp. veg­etable oil
1 egg
1 c. shred­ded col­by (or co-jack, mon­terey jack) cheese
4 oz. can chopped green chiles, UNDRAINED
1/2 c. sour cream
1/2 c. sal­sa
1/4 c. fresh cilantro, chopped

  1. In non-stick skil­let, cook ground beef, onion and gar­lic over medi­um heat until meat is just cooked (don’t brown too much). Break up meat into small­er bits.
  2. Add taco or chili sea­son­ing mix and water (just enough to moist­en), and stir until sea­son­ing is mixed through­out. Stir in drained kid­ney beans, and pour mix­ture into 4–5 quart slow cook­er. While the meat is cook­ing in the skil­let, you can do some of the fol­low­ing prep work.
  3. In large bowl, mix togeth­er corn muf­fin mix, milk, but­ter and egg just until com­bined. Fold the cheese and chiles (includ­ing the liq­uid from them) into the corn muf­fin batt­ter, then spoon mix­ture over the beef in slow cook­er.
  4. Cov­er. Cook on Low for 6–7 hours or until a tooth­pick insert­ed in the corn bread mix­ture comes out clean.
  5. In a small bowl, com­bine sour cream, sal­sa, and cilantro; serve with pie.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

2
Leave a Reply

avatar
1 Comment threads
1 Thread replies
0 Followers
 
Most reacted comment
Hottest comment thread
2 Comment authors
Crock Pot GirlHolly Sieger Recent comment authors
  Subscribe  
newest oldest most voted
Notify of
Holly Sieger
Guest
Holly Sieger

This looks great! All ingre­di­ents I love. Ques­tion: the beans in the pic­ture look like black beans — did you sub­sti­tute those for the kid­ney beans? Thank you!

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

Crockpot Books

Get Crocked: Fast & Easy Slow Cooker Recipes

Read More

Sign up for my Newsletter!

Get the best slow cook­er recipes, tips & tricks right to your inbox!
PLUS be the first to know about my give­aways and con­tests!

  • This field is for val­i­da­tion pur­pos­es and should be left unchanged.
Top
Share
Tweet
Pin
+1
0 Shares