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chicken tortillas with avocado and bacon

Slow Cooker Chicken Tortillas

  • Cooking Time:

    5-6 hours
  • Servings:

    6

Ingredients

2 lb. chicken breast
15 oz. barbecue sauce, brand of your choice
20 oz. Pineapple, chunks, canned and drained
1 lb. Bacon, crumbled
Shredded Cheese
Avocado
Tortillas



Facebook friend Jana D. has this to say about her shared recipe, “AWESOME in tortillas with shredded cheese and avocado slices”!

  1. Place chicken breast in the bottom of slow cooker.
  2. Combine barbecue sauce, pineapple chunks, and crumbled bacon and pour over chicken.
  3. Cover. Cook on Low for 5-6 hours.

Serve in tortilla with lettuce and cheese, with avocado slices and veggies of your choice.

Happy Crocking!

Provided by Jana D. via facebook.com

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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SuzanneJana DoughertyShauna Recent comment authors
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Shauna
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Shauna

Does the bacon need to be cooked? (Stupid question, I know)

Jana Dougherty
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Jana Dougherty

Yes, I bought precooked turkey bacon. 🙂 thanks guys! I can’t say I’ve ever won anything before.

Jana Dougherty
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Jana Dougherty

Sorry, didn’t really mean win, just meant I’ve never had a recipe show cased. Lol!

Suzanne
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Suzanne

I wondered the same thing Shauna about cooking the bacon. Seems like a lot of bacon to me

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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