Desserts
Red, White & Blue Cobbler
Jenn Bare's slow-cooker desserts. About 2-3 hours on HIGH in the crock, serves 8.
Written byJenn Bare
Method
Step by step
- 01
Mix flour, 1/2 c. sugar (or sugar substitute), salt, and baking powder in a bowl. (NOTE: if you use a sugar substitute like Stevia or Splenda then omit salt)
- 02
Stir in milk and melted butter.
- 03
Grease your crock pot with butter or non-stick spray.
- 04
Pour batter into crock pot and spread evenly.
- 05
Scatter the blueberries and rhubarb all over the batter.
- 06
Sprinkle with 1/3 cup sugar and vanilla.
- 07
Crock on HIGH for 2-3 hours.
- 08
Serve with vanilla ice cream.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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