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Slow Cooker Chicken (Whole) * *

Slow Cooker Chicken (Whole)

  • Cooking Time:

    8–10 hours
  • Servings:

    8

Ingredients

Whole Chick­en
salt to taste
pep­per to taste
gar­lic pow­der to taste
onion pow­der to taste
papri­ka to taste
1 — 2 T. Water
Bar­beque Sauce (add accord­ing to your lik­ing)

Don­na Z. J. likes to throw a whole chick­en in her slow cook­er! I see so many things to do with this recipe Don­na, thank you so much for shar­ing!

  1. Don­na sea­sons her whole chick­en on all sides with salt, pep­per, gar­lic pow­der, onion pow­der, and papri­ka (papri­ka is key–gives it a great taste!).
  2. She doesn’t add more than a table­spoon or two of water to keep it from stick­ing to the bot­tom.
  3. Cov­er. Cook on Low all day, and the meat will fall off the bones and be deli­cious.

Don­na says they like to shred it and add bar­be­cue sauce. Serve on hot dog or ham­burg­er buns. I think this would also be good with­out the bar­beque sause, and just shred­ded to put on sal­ads!

Hap­py Crock­ing!

Pro­vid­ed by Don­na Z. J. via Face­book

For more recipes, get our eBook “Get Crocked: The Defin­i­tive Guide to Crock Pot Cook­ing + Recipes from the Crock Pot Girl”

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Kym
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Kym

I always make a whole chick­en in my crock­pot with lots of sea­son­ings, only I put the chick­en on a steel rack, add a cup of water to the bot­tom (so the drip­pings don’t burn), then I save and freeze all the drip­pings for lat­er use. When I want to make a home­made gravy or sauce requir­ing chick­en broth, this is SO much bet­ter than open­ing a can. It is full of fla­vor like you would not believe. And it’s great to add to stir fryes. Also, if you’re going to be gone all day and don’t want it to… Read more »

Orry
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Orry

Can you spec­i­fy a bet­ter time frame? “All day” is a lit­tle vague for me.… 🙂

Jessica Delgado
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Jessica Delgado

I made this last week, it was deli­cious! My fam­i­ly real­ly loved it… I made some rice and sal­ad — YUM!

T Reid
Guest

Do you have to thaw the whole chick­en first ?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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