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Slow Cooker Buffalo Chicken Lettuce Wraps

Slow Cooker Buffalo Chicken Lettuce Wraps

  • Cooking Time:

    4 hours
  • Servings:



3 bone­less skin­less chick­en breasts
1 stalk of cel­ery
1/2 c. diced onion
1 clove gar­lic, minced
16 oz can, fat free chick­en broth
1/2 cup Frank’s Red Hot (or buf­fa­lo sauce of your choice)
Large let­tuce leaves (I use romaine but ice­berg will work too)
Bleu cheese crum­bles (option­al top­ping)
Ranch dress­ing (option­al top­ping)
Shred­ded car­rots (option­al top­ping)
Chopped cel­ery (option­al top­ping)

This recipe is one of my favorites and it’s deli­cious, light and easy to make. I have even subbed BBQ or Teriya­ki sauce when I didn’t have any Buf­fa­lo sauce on hand. I would love to see com­ments on how you cus­tomize these chick­en let­tuce wraps to your taste!

  1. Place chick­en in a slow cook­er and top with chopped onion.
  2. Pour broth in the crock and be sure chick­en is com­plete­ly cov­ered (add water if you don’t have enough broth)
  3. Add gar­lic and 1 stalk of cel­ery.
  4. Cov­er & crock on HIGH for 4 hours.
  5. Removed chick­en breasts and place on cut­ting board.
  6. Mea­sure 1/2 c. of the broth from slow cook­er and set aside.  Dis­card remain­ing broth.
  7. Using two forks, shred chick­en on the cut­ting board.
  8. Place chick­en back in the slow cook­er and add the buffalo/hot sauce, stir.
  9. Grad­u­al­ly mix in the broth that was set aside to moist­en the chick­en & sauce as need­ed. (I usu­al­ly use about 1/3 c.)
  10. Cov­er and crock on HIGH for 25 more min­utes.
  11. To serve, place clean let­tuce leaves on a plate and add chick­en. Top with ingre­di­ents of your choice such as shred­ded car­rots, cel­ery, bleu cheese crum­bles or ranch dress­ing.

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Buffalo Chicken Lettuce Wraps - Nutritional Info

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Alyssa Becker
Alyssa Becker

I made this tonight and it was sooo deli­cious. Even though there were only two of us eat­ing the wraps, we almost ate all the chick­en! We used frank’s red hot sauce and instead of just using the let­tuce and we used low carb tor­tilla wraps.

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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