Mains
Slow Cooker Buffalo Chicken Lettuce Wraps
Jenn Bare's slow-cooker mains. About 4 hours in the crock, serves 4.
Written byJenn Bare
Method
Step by step
- 01
Place chicken in a slow cooker and top with chopped onion.
- 02
Pour broth in the crock and be sure chicken is completely covered (add water if you don’t have enough broth)
- 03
Add garlic and 1 stalk of celery.
- 04
Cover & crock on HIGH for 4 hours.
- 05
Removed chicken breasts and place on cutting board.
- 06
Measure 1/2 c. of the broth from slow cooker and set aside. Discard remaining broth.
- 07
Using two forks, shred chicken on the cutting board.
- 08
Place chicken back in the slow cooker and add the buffalo/hot sauce, stir.
- 09
Gradually mix in the broth that was set aside to moisten the chicken & sauce as needed. (I usually use about 1/3 c.)
- 10
Cover and crock on HIGH for 25 more minutes.
- 11
To serve, place clean lettuce leaves on a plate and add chicken. Top with ingredients of your choice such as shredded carrots, celery, bleu cheese crumbles or ranch dressing.
Tagged
Originally published on getcrocked.com.
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About the author
Jenn Bare
Founder of GetCrocked and lifelong slow-cooker devotee. Jenn writes every recipe here with one goal: get families back around the table without the weeknight scramble.
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