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** Slow Cooker Cioppino Stew

Slow Cooker Fishermans Cioppino Stew

  • Cooking Time:

    6–8 hours on Low
  • Servings:



28 oz. toma­toes, crushed with juice
8 oz. toma­to sauce
1/2 c. onion, chopped
1 c. wine, white and dry
1/3 c. olive oil
3 gar­lic cloves, minced
1/2 c. pars­ley, chopped
1 green pep­per, chopped
1 hot pep­per (option­al), chopped
salt and pep­per, to taste
1 tsp. thyme
2 tsp. basil
1 tsp. oregano
1/2 tsp. papri­ka
1/2 tsp. cayenne pep­per
*water, if desired*
I deboned (impor­tant) and cubed fil­let of seabass, cod or oth­er white­fish
1 doz. prawns
1 doz. scal­lops
1 doz. mus­sels
1 doz. clams (can use canned)

For all those Seafood Lovers… you must make this, Slow Cook­er Fisherman’s Ciop­pino Stew! This recipe is from a friend, Will, in San Fran­cis­co where he says he is lucky to have a choice of sev­er­al real­ly ‘sour’ tast­ing breads to eat with his Ciop­pino! Use your favorite seafoods in this slow cook­er stew.

    1. Place all ingre­di­ents in a 6-Quart slow cook­er EXCEPT seafood.
    2. Cov­er. Cook 6 to 8 hours on Low.
    3. About 30 min­utes before serv­ing, add your select­ed seafood.
    4. Turn up the slow cook­er to High and stir occa­sion­al­ly (but gen­tly).

NOTE: Serve with true sour­dough bread if you can find it. In this case dunk­ing your bread in the ciop­pino is con­sid­ered per­fect­ly good man­ners.

Will’s Notes:
*You can add water to the recipe to thin out the Ciop­pino some­what but we pre­fer it nice and thick.
**Use your imag­i­na­tion and per­son­al pref­er­ences as to which seafoods to add. Some choose to serve with fresh cracked crab when in sea­son.

Hap­py Crock­ing!

Pro­vid­ed by Rachel B. via

For over 450 more Slow Cook­er recipes, click here to get my eBook!



Crock Pot Fisherman's Cioppino Stew

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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