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**Slow Cooker Fajitas

Slow Cooker Fajitas

  • Cooking Time:

    3 hours on Low and 30 minutes on High
  • Servings:

    4

Ingredients

4 green peppers
2 red peppers or yellow or both
1 white onion
4 pork chops (boneless center cut)
4 flank steak (lean)
1 1/4 oz. fajita seasoning mix
garlic
salt
pepper
2 c. cheese (mexican blend)
taco sauce



Love finding easy recipes to share with my guests and this one is a hit at our house! Slow Cooker Fajitas….

  1. Cut steak and pork into strips. (You can cut them in half if you’re not putting them on a tortillas).
  2. Coat meat strips in olive oil.
  3. Chop veggies into thick strips.
  4. Place pork chops on the bottom of slow cooker, salt and pepper.
  5. Place steak on top of pork chops, salt and pepper.
  6. Place onions and peppers on top and again, salt and pepper.
  7. Cover. Cook on Low for 3 hours.
  8. Stir all ingredients together and add garlic to taste and fajita seasonings.
  9. Cover again. Cook on High heat for approximately 30 minutes.

Serve with shredded cheese and taco sauce on the side.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!

XOXO,

Jenn

Crock Pot Fajitas Nutrition

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly “Mom Monday” segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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Sarah
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Sarah

Have you ever done with just steak? Or steak and chicken?

erica
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erica

Really, no liquids?

marcia
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marcia

What do you do about the liquid?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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