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Crock Pot Fiesta Chicken Pronto

Slow Cooker Fiesta Chicken Pronto

  • Cooking Time:

    3 hours
  • Servings:

    8

Ingredients

8 chick­en breasts, bone­less
15 oz. black beans rinsed & drained
1/4 c. sal­sa
10 3/4 oz. cream of chick­en soup
2 T. taco sea­son­ing (Susan uses the whole pack)
8 tor­tillas


Face­book Friend recipes are the best, and today we are shar­ing a recipes from Susan N. M., for Slow Cook­er Fies­ta Chick­en Pron­to that she got from the Goose­ber­ry Patch blog., and it sounds YUMMY!

  1. Com­bine all ingre­di­ents and pour over chick­en in slow cook­er.
  2. Cov­er. Cook on high for 3 hours.

      Note: Susan also adds corn to the mix because she thought it would taste good. Susan also serves this with flour tor­tillas!

      Hap­py Crock­ing!

      Pro­vid­ed by Susan N. M. via facebook.com

      For over 450 more Slow Cook­er recipes, click here to get my eBook!

      XOXO,

      Jenn

       

       

    Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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    Meet Jenn Bare

    Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

    She innovates recipes daily…

    Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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