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Crock Pot Herbed Chicken

Slow Cooker Herbed Chicken

  • Cooking Time:

    6 hours on Low
  • Servings:



4 boneless skinless chicken breasts
1/3 onion, sliced in rings
1 tsp. oregano
1/2 tsp. seasoned salt (like Lawry's)
1/4 tsp. pepper
3/4 c. chicken broth
3 T. lemon juice
2 cloves of garlic, minced

Slow Cooker Herbed Chicken is one of my husband’s favorites.  The herbs crisp up in a way that gives the chicken a nice texture.  In fact, the last time I made this, my husband asked me if I baked it after crocking.  (to which of course I said “no!”)

I love this herbed chicken over rice but it’s equally good on it’s own served with some fresh veggies.  It also tastes great the next day over a salad.

  1.  Spray or line your crock pot to prevent sticking.
  2. Mix together 3/4 c. chicken broth, garlic and lemon juice and pour in the crock.
  3. Mix seasonings together and sprinkle over chicken, coating well. (rub the seasoning on the chicken)
  4. Place the chicken in the slow cooker and lay onion slices on top.
  5. Cover. Crock on Low for 6 hours.

Happy Crocking!

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Crock Pot Herbed Chicken - Nutrition

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11 years ago

What do you do with the onions? I didn’t see a mention of them in the instructions. Thanks

11 years ago

How long do you cook it?

11 years ago

Sorry…just saw it…nvm

11 years ago

I made this tonight and it was great and very simple! The chicken was very tender. I also used frozen chicken breasts for 8 hours and it turned out fine.

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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