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Dallas Cowboys Football Dip

  • Cooking Time:

    1 hour
  • Servings:

    8–10

Ingredients

8 oz. cream cheese, soft­ened
3/4 c. blue cheese dress­ing
1/2 c. blue cheese crum­bles
1/2 c. Buf­fa­lo wing sauce
1 lb. bone­less, skin­less chick­en breast, cooked and shred­ded
1/2 c. chopped cel­ery
Tor­tilla chips


Ever had a dip that just taste like FOOTBALL?   This Dal­las Cow­boys Foot­ball Dip will sat­is­fy any foot­ball fan.  Any time I make this I always get asked for the recipe!

  1. In a 3-quart slow cook­er, mix cream cheese, dress­ing, blue cheese crum­bles, and wing sauce.
  2. Stir in cooked, shred­ded chick­en.
  3. Cov­er. Cook on Low for 1 hour or until cheese is melt­ed and dip is heat­ed through.
  4. Stir in cel­ery and serve with tor­tilla chips, or keep warm until ready to serve.

Hap­py Crock­ing!

For over 450 more Slow Cook­er recipes, click here to get my eBook!

XOXO,

Jenn

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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[…] BBQ Meat­balls Buf­fa­lo Chick­en Dip Fies­ta Cheese Dip Bacon-Wrapped Mini Dogs Hot Crab […]

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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