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Dallas Cowboys Football Dip

  • Cooking Time:

    1 hour
  • Servings:



8 oz. cream cheese, softened
3/4 c. blue cheese dressing
1/2 c. blue cheese crumbles
1/2 c. Buffalo wing sauce
1 lb. boneless, skinless chicken breast, cooked and shredded
1/2 c. chopped celery
Tortilla chips

Ever had a dip that just taste like FOOTBALL?   This Dallas Cowboys Football Dip will satisfy any football fan.  Any time I make this I always get asked for the recipe!

  1. In a 3-quart slow cooker, mix cream cheese, dressing, blue cheese crumbles, and wing sauce.
  2. Stir in cooked, shredded chicken.
  3. Cover. Cook on Low for 1 hour or until cheese is melted and dip is heated through.
  4. Stir in celery and serve with tortilla chips, or keep warm until ready to serve.

Happy Crocking!

For over 450 more Slow Cooker recipes, click here to get my eBook!



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Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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