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Slow Cooker Tequila Lime Chicken
Slow Cooker Citrus Beef & Veggie Stir-Fry
Slow Cooker Black Bean Turkey Chili
Slow Cooker Cran-Orange Porkloin
Slow Cooker Healthier Chicken Curry
**Slow Cooker Buffalo Bills Wings

Slow Cooker Buffalo Bills Wings

  • Cooking Time:

    5 hours
  • Servings:

    8–10

Ingredients

2 lbs. chick­en wings (I pre­fer drum­mies)
1 bot­tle of Frank’s Red Hot Sauce (16–24 oz)
1 bot­tle of Ital­ian Sal­ad Dress­ing (16–24 oz)
2 T unsalt­ed but­ter, melt­ed
cel­ery & car­rots to gar­nish
blue cheese or ranch dress­ing for dip­ping


ARE YOU READY FOR SOME FOOTBALL?!

You will love how easy it is to make these Slow Cook­er Buf­fa­lo “Bills” Wings.  On Sun­days when your fam­i­ly sits down to watch the game, here is a famous Buf­fa­lo Wings recipe made eas­i­ly in the Slow Cook­er and very pop­u­lar among our Crock­stars.  Enjoy!

  1. Sea­son wings with Salt & Pep­per and broil in oven for 5 mins or until your lik­ing (you can skip this is you’re in a pinch, but this will give them a lit­tle crisp­ness)
  2. Place wings in the slow cook­er and top with hot sauce, 2 table­spoons of but­ter, and Ital­ian dress­ing.
  3. Cov­er. Crock on Low for 4–5 hours, or high heat set­ting for 2–2 1/2 hours.

Serve imme­di­ate­ly or keep on warm set­ting for up to 2 hours.

If desired, serve with Ranch/Blue Cheese dress­ing, car­rots, and cel­ery.

Note: Use equal parts Ital­ian Dress­ing and Frank’s Red Hot.  This Recipe can be doubled/tripled, just make sure you increase the sauce accord­ing­ly.   Add chili pow­der if you want to spice it up or hon­ey if you want if more sweet.
* These are still great for non-Buf­fa­lo Bills fans!

Hap­py Crock­ing!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Defin­i­tive Guide to Slow Cook­ing”

XOXO,

Jenn

**Buffalo Bills Wings Nutrition

 

 

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix. Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

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claire
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claire

Must try this. I live in buf­fa­lo & wings are crispy & deep fried. I like this idea a lot. Thank you for shar­ing.

connie
Guest
connie

Hi I also live in Buf­fa­lo and this looks per­fect for a foot­ball day. I am won­der­ing how­ev­er if the Ital­ian dress­ing is a dry pack or a dress­ing in the bot­tle?
Thank you

Tyler
Guest
Tyler

Can’t wait to make these!!! Quick question.…should the chick­en be thawed or frozen before putting them in the broil­er or does it mat­ter? Thank you

Jeremy
Guest
Jeremy

Hi what temp should I broil at, I’m glad I came across this, every meal so far has been a hit

Ketarah
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Ketarah

I’m a new­bie to the crock pot. I just inher­it­ed an old­er one. Want to try so many of your recipes. I have a gen­er­al ques­tion:
Why is there a time span?: Cov­er. Crock on Low for 4–5 hours, or high heat set­ting for 2–2 1/2 hours.

Does “low” mean dif­fer­ent tem­per­a­tures for dif­fer­ent ovens?

Meet Jenn Bare

Jenn is the founder of Get­Crocked, the #1 resource for slow cook­ing with over 1.5 mil­lion online fol­low­ers. She inno­vates recipes dai­ly with her favorite tool in the kitchen, the Crock-Pot® slow cook­er.

She innovates recipes daily…

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a week­ly “Mom Mon­day” seg­ment on ABC-15 in Phoenix.

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