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**Slow Cooker Buffalo Bills Wings

Slow Cooker Buffalo Bills Wings

  • Cooking Time:

    5 hours
  • Servings:



2 lbs. chicken wings (I prefer drummies)
1 bottle of Frank's Red Hot Sauce (16-24 oz)
1 bottle of Italian Salad Dressing (16-24 oz)
2 T unsalted butter, melted
celery & carrots to garnish
blue cheese or ranch dressing for dipping


You will love how easy it is to make these Slow Cooker Buffalo “Bills” Wings.  On Sundays when your family sits down to watch the game, here is a famous Buffalo Wings recipe made easily in the Slow Cooker and very popular among our Crockstars.  Enjoy!

  1. Season wings with Salt & Pepper and broil in oven for 5 mins or until your liking (you can skip this is you’re in a pinch, but this will give them a little crispness)
  2. Place wings in the slow cooker and top with hot sauce, 2 tablespoons of butter, and Italian dressing.
  3. Cover. Crock on Low for 4-5 hours, or high heat setting for 2-2 1/2 hours.

Serve immediately or keep on warm setting for up to 2 hours.

If desired, serve with Ranch/Blue Cheese dressing, carrots, and celery.

Note: Use equal parts Italian Dressing and Frank’s Red Hot.  This Recipe can be doubled/tripled, just make sure you increase the sauce accordingly.   Add chili powder if you want to spice it up or honey if you want if more sweet.
* These are still great for non-Buffalo Bills fans!

Happy Crocking!

For over 400 more recipes, click here to get my eBook “Get Crocked: The Definitive Guide to Slow Cooking”



**Buffalo Bills Wings Nutrition



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11 years ago

Must try this. I live in buffalo & wings are crispy & deep fried. I like this idea a lot. Thank you for sharing.

10 years ago

Hi I also live in Buffalo and this looks perfect for a football day. I am wondering however if the Italian dressing is a dry pack or a dressing in the bottle?
Thank you

10 years ago

Can’t wait to make these!!! Quick question….should the chicken be thawed or frozen before putting them in the broiler or does it matter? Thank you

10 years ago

Hi what temp should I broil at, I’m glad I came across this, every meal so far has been a hit

8 years ago

I’m a newbie to the crock pot. I just inherited an older one. Want to try so many of your recipes. I have a general question:
Why is there a time span?: Cover. Crock on Low for 4-5 hours, or high heat setting for 2-2 1/2 hours.

Does “low” mean different temperatures for different ovens?

Meet Jenn Bare

Jenn is the founder of GetCrocked, the #1 resource for slow cooking with over 1.5 million online followers. She innovates recipes daily with her favorite tool in the kitchen, the Crock-Pot® slow cooker.

She innovates recipes daily...

Jenn Bare is a Mom, Chef & the Crock-Pot® Girl. She hosts a weekly "Mom Monday" segment on ABC-15 in Phoenix.

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